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Colin Barbeau

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  • Posts

    2
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Profile Information

  • Gender
    Male
  • Location:
    Montreal
  • Grill
    Kamado Joe

Colin Barbeau's Achievements

  1. I am looking at getting a rotisserie kit, this definitively is convincing. I am trying to get crispy chicken skin, it has been a journey for me that is not completed yet. Thanks for sharing! -Colin
  2. Good day guys, This is my first post, I was waiting to have something new to post before officially joining. Been looking at the forum for the last year: great stuff! I was very frustrated with the plastic shelves that came with the KJ (can melt) and I am not a fan of building a cart for my kamado: it takes place on the deck, it blocks the view and gathers snow (IMO). I like shelves, they fold back when you're done and you don't see them anymore. I wanted shelves that are easy to clean, that are foldable, that support heat and that are wider than the standard ones, so I could fit a rib rack or a fully loaded divide and conquer without balance issues. I tried to keep the cost as low as possible while maintaining a design that was sturdy and would last a lifetime. 80 bucks later (Canadian bucks!), I had two aluminum shelves, 50% wider than the original ones and they are also lighter. You can't imagine the joy I got the first time I placed a hot ceramic heat diffuser on the shelves. Wow, this is a cheap luxury and I dig it! Anyhow, if you guys want to build them, it is relatively easy: - Two 15.5 x 15.5 x 1/8 thk aluminum plates - Four 3/4 x 3/4 x 1/16 thk square aluminum tubes, 15 1/4 long (slightly shorter than the plates, just to be sure they don't protrude) - 16 rivets, 3/16 diameters The tubes are mounted on the original KJ black steel brackets (remove the plastic bars), drill the tubes through the existing screw holes on the brackets and rivet in place. Position the plate, drill and rivet in the tubes. Hope this will help someone, we deserve better than meltable shelves Cheers and all the best during these challenging times. -Colin
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