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big J

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    BBQ + Weed
  • Grill
  1. Hello all, after weeks of reading this forum and learning from the experts I finally took the plunge and bought the Akorn Kamado Grill. Yesterday I did my first cook and made 2 pizzas since that seemed to be the easiest and didn't really have to worry about keeping the temps too low. I do not have a diffuser so I placed a 2" baking pan on top of the grill and placed my pizza stone on top of that. The bottom of the firebox was covered in Vision lump coal and I added 4 chunks of apple wood, and let if burn for about an hour with top & bottom vents around 2.5. I was surprised h
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