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About Tracksoup

  • Birthday 09/09/1968

Profile Information

  • Gender
  • Location:
    Collingwood Ontario Canada
  • Interests
    Hunting, Fishing, Football, hockey, Smoking & Grilling
  • Grill

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Tracksoup's Achievements

  1. How does that bread taste? It certainly looks delicious!
  2. Mine is the same, bought it in April 2020 at Home Depot. I had placed a couple of washers under the metal supports for the ash tray and it has sealed up now.
  3. yes I read it and have downloaded it to print & read.
  4. I have a Thermo Pro TP-20, but it it isn't wireless if that is what you are looking for. I'm happy with it.
  5. Hey everyone. Call me Tracksoup. I'm an avid outdoorsman who enjoys hunting and fishing, its a great to know that I've played a part in putting food on the table. A few years ago I saw a BGE and became intrigued with the Kamado cooker. I could never bring myself to spend the $$$ to replace my propane BBQ with a kamado. But after months of saving my pennies to buy a motorcycle, my wife decided that she really didn't want me riding anymore, so I decided this was my opportunity to buy myself a Kamado grill. I did a lot of reading and research about the different kamado grills available (within a reasonable distance from where I live) and made the decision to buy myself a Vision Grills Pro S grill back in April 2020 & I couldn't be happier with my decision to go Kamado. Up until now, my only BBQ experience was a propane grill & although I've got a health appetite, the flavour of the food was 'ho-hum'. Since I got my Vision grill, I've grilled everything from venison steaks & burgers, pork sausages, chicken breasts and thighs, I've smoked pork spare ribs and even a low & slow moose roast, there is so much more flavour in the food now & I'm cooking on my kamado way more often than I ever did with the propane BBQ. This thing is awesome!!! While looking for info & tips to familiarize myself with this wonderful cooker, I found Kamadoguru.com about mid-June. There is so much info on this forum & I am enjoying reading through the pages
  6. I was having a really hard time getting a good seal on my S series until I followed your advice. Now I can control temperatures much more predictable and have done a low & slow moose roast that cooked for almost 4 hrs
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