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Steaknstuff

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  1. Hi Guys, Owner of a Blaze Kamado for about 6 months. Have used for long cooks in the winter with no trouble. Use it with the BBQ Guru and works great. However, I cannot get this thing to get hot for grilling. Winter or summer. 30 min and were at about 450. At an hour maybe 525. I've tried different charcoal, lump and briquettes, leaving the lid open for 20 min or so, started the fire via squares and even a heat gun. Never use the deflector plate for grilling. Man, I just cant figure out how to get this thing hot. Thoughts?
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