Hey everyone, I’ve been battening in my head over a decision, so I decided to seek the community’s advice!
My current situation:
- Kamado Joe Classic II, which I’m absolutely in love with. Best purchase I ever made!
- I have a ton of classic griddled/accessories.
- I mostly use it to reverse-sear steaks, and make smash burgers on the cast iron griddle.
- I occasionally grill chicken and seafood, but the primary use is steaks and burgers.
- I love low-and-slow cooking but have not really dabbled in serious smoking.
What I’m looking for:
- More