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Dub

Members Plus
  • Content count

    5,791
  • Joined

  • Last visited

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Dub last won the day on February 12

Dub had the most liked content!

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About Dub

  • Rank
    Guru Site Supporter
  • Birthday 09/14/1968

Profile Information

  • Gender
    Male
  • Location:
    Georgia
  • Interests
    Popping a top, firing up the coals and TDA when I can.
  • Grill
    Kamado Joe

Recent Profile Visitors

10,058 profile views
  1. Got busy this afternoon......pics are limited on the prep....and the plating.....I guess I'm more about the meats. Seasoned some boneless breasts with a favorite rub....made up a batch of meatballs, wrapped them in bacon & hit'em with a proper rib rub. They were dipped in some warm SBR cut with apple juice before serving. Chicken was made and will make something with it. I stuck with a couple dipped moinks for my dinner. Cleaning off the utensils.....killing it with fire. :cool: Grill got hot.....grates were burned clean.....then temps were throttled back to cruising temps. A great cooking moon emerged..... Hope everyone is having a relaxing night this Tuesday evening.
  2. Skills for days ! Great looking results.
  3. Ghost Pepper Turkey Chili

    Lawd Have Mercy......I'd hit that.....and hard !!!! Gotta try some.
  4. Seems that way, but really the recent cooks went down over the past few weeks. I very seldom eat in restaurants....preferring to D-I-Y and live off leftovers, lol. Drive thru coffee & the occasional visit to my favorite Mexican or seafood spot is about the extent of it.......that and the cafeteria at work (which I'm all but done with).
  5. Thanks.....they are super easy. I don't bother with brushing on egg wash......all the rolls need is a bit of water to seal them.....it's really easy. Next time I make a batch I'll do a play-by-play pic series. Nothing to it, man.
  6. That's gonna be a fun grill to run right there !!!!
  7. Was craving a Reuben.....

    These seldom have any heat, either...just good flavor. When I want to kick 'em up a notch I'll add some finely diced habaneros to the mix....or just shoot some Sriracha sauce in there....
  8. Surf & Turf for ❤️ Day

    Surf and turf for Valentine's Day was a great call. Wish I'd been off work to properly enjoy the day/night, myself.
  9. Beer brewing / keg / bar

    I got nuttin'
  10. Driveway at home, lol. Had just finished washing the mud of my son's Jeep & my truck.....everything was already stashed in the garage fridge....too easy to just roll out the Weber and pop a top.
  11. Sux. It's a righteous brew....even for a sub 100 calorie beer......
  12. Cornbread is serious bidness..... Onions & garlic.... Cooking tunes...... Smashed taters. Cooked up some corn, too. Mrs Hornet22's buttermilk pie was made, too.... Steamed vegtables... Whilst this was going on there as some flour that was well seasoned.....that some cubed steak was dredged through......and simmered for a while.
  13. Fired up the Slow'n'Sear in the Weber.... Nice little corned beef brisket cooperated nicely. Also did a batch of stuffed jalapeños for a little crunchy bite along with some pickles.
  14. Made up a batch of cheese wontons and some eggrolls and watched Teenage T-Rex go into a feeding frenzy. Little dude destroyed this stuff. Also made up a batch of fresh wasabi that trumped the stuff in the squeeze bottle. Sinus cavities cleared out for sure. Cheese wontons in the forefront.... Eggrolls & buttermilk pie .....
  15. Cornbread

    Great looking cornbread. That is the exact brand I use when it's time to make a batch. I'll be cooking some country style steak later this afternoon/evening and I'll be making a batch to go along with it.
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