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King19

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Everything posted by King19

  1. The bottom of my Akorn rusted out 50 $ replacement and back at it 8 years for 250$ still a better deal than any ceramic
  2. Pork butt is the best first cook Then do some chicken while the butt rests Then high heat burn off Then he treated like a cooking God by the family
  3. Yeah I won't even use the restrooms at a gas stark n let alone buy wood for smoking Disclaimer Buccees in TX is a lifestyle and not a gas station
  4. Isn't there a theory that the gasket is not needed?
  5. Yes scrape that crap off had it fall in my food once and I thought it was paint everyone here had a good laugh at my expense and now 4 years later my feelings are still hurt
  6. The slocacek is new and they are originally from Snook and there were prob more people in the store than visit Snook in a year try the Czech stop across the street for the proper kolaches and klobanesk should have stopped at the twin peaks for the biker shootout tour stop
  7. I am just thankful you made it out of Wacko alive wrap in bacon and smoke with a lovely bbq sauce s life and make a grilled cheese and bologna and bacon
  8. I hope you started the fire again cooking at 190 is Damn near impossible to me Crank that bad boy up to 300 to make up for lost time
  9. I always remove the membrane it takes 10 seconds and is fun
  10. No need to cook and freeze the butt Just start it earlier then cook ribs for but should rest at least an hour in a cooler before serving done ribs and butts plenty of times
  11. That first picture looked like a lizard to me and I thought of this gonna be good then scrolled down and saw the brisket not as exciting but enjoy
  12. Video? Full on anti winter here gonna wait 9 months to try
  13. Allegedly it makes the wings crispier It is 50/50 to me
  14. A 3.5 boneless butt should cook much quicker than 15 hours That is 5 hours a lb Buy a bigger butt with the bone in Typically costs me about a buck a lb I cook butt at 250 to 300
  15. I recognize the guy on the right from a quesadilla video he burnt the crap out of the bottom of it but powered thru eating it and pretending it was awesome hope this is as fun to watch
  16. I use the webber grate and a 10$ pizza stone The grate is perfect for drip pans Going on 8 years now
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