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  • Location:
    Westchester, NY
  • Grill
    Kamado Joe

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  1. Yes, I knew that but if anodizing is an option they should just make the entire thing aluminum.
  2. Wow, that's a lot of grease if those got filled. Good luck with the cleaning.
  3. Not for nothing, but many years ago I made a post on a headphone forum regarding a new headphone which was having issues with wood cups. The wood cups were made in a humid part of the world and shipped around the world. Obviously the grade of wood available in that country & the change in humidity cause a lot of Q&A issues. My suggestion was to go the a polymer cup to move his business forward instead of wasting all his resources responding to cracked wood cups. 3 months later the product line went to all polymer cups & his business is now selling headphones anywhere fr
  4. Are you talking about the holes in the bottom plate or the sides of the fire box? If you are talking about the holes in the bottom plate I would just take the plate out & get a charcoal basket. The basket will function better in the long run & allow you to to get the air flow for a burn out. Put the steel plate in to burn the grease off that also.
  5. I do the same and if the stuff is really baked on I used the KJ charcoal ash tool to lightly scrape the grates, the deflectors & the soap stone. Works fine as far as I am concerned.
  6. Why not buy feet for the Kamado & build a brick base to raise it to the correct height for yourself? https://www.amazon.com/VANKEY-Ceramic-Kamado-Accessories-Charcoal/dp/B08P2M6D5Y/ref=asc_df_B08P2M6D5Y/?tag=hyprod-20&linkCode=df0&hvadid=475826227160&hvpos=&hvnetw=g&hvrand=15642956182574196553&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004198&hvtargid=pla-1137713413117&psc=1 Have you also thought about how you are gong to open & close the lid safely?
  7. You can look here. Acts as a pizza stone also so a 2 for 1. https://soapstoneproducts.com/products/soapstone-pizza-stone-3-4-thick?variant=28176117858409 I hope I didn't violate any forum rules by posting this....
  8. Yes people do strange things all the time & there's no need to disparage them just because we don't understand why they do what they do.
  9. Watch out for wood and resin handles if using the 14" wok on the 18" KJ, the heat will flow up the sides of the wok. I would worry about burning or melting the handles. I am using a cast iron wok on the KJ Classic II and have to wear gloves when stirring. Controlling wok temps are also a challenge since you can't turn down a flame when using charcoal.
  10. To everyone who got fleeced, have you thought about having your credit card replaced? I mean, you did just give the credit card number and personal information to a fake retailer......
  11. Magnets on grills???? I thought magnets & heat don't mix well........
  12. Always easier to blame someone else rather than to admit that the owner didn't check the condition of their own equipment especially if the equipment is used often. I'm sure the manual fine prints says what needs to be looked at periodically. Way to go!!!! Oh yeah sorry to hear about the damage to the BGE dome. She should call BGE to see what a replacement cost. Maybe they'll help with the replacement.
  13. It's not. Wish you the best in getting your money back.
  14. The old saying goes that if it's too good to be true, then it usually is.
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