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    Love cooking. Love grilling on my Weber kettle (not enough). Love slow cooking in the crockpot. Looking for my first Kamado!
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evilnim's Achievements

  1. £190 used in Amazon warehouse...itchy fingers....
  2. That’s an excellent point mate. Well I guess I’ll just figure out how best to get power to where my Kamander is currently and then just get one! I’ll have to give that beer a shot once I’ve worked my way through my Brewdog lockdown survival case...
  3. @pittmab Oh wow, man. That looks tremendous! A Joetisserie is firmly on my wish list for sure. Might take a couple months to convince the other half though. One of my concerns is that my Kamander doesn’t line up nicely at all. The hinge is a bit offset I think, so much so that the front catch often doesn’t line up properly. It hasn’t been a massive problem for me in terms of air leakage I don’t think - I’m able to maintain temps with the FireBoard 2 system in place. But I wonder if it will be a problem with the Joetisserie in place though. Only one way to find out I guess. I’ll probably end up buying from Amazon on prime so I can return it if the fit is no good!
  4. Welcome Jerome! I got them from Amazon uk - 32mm diameter and used some rubber wrap to make them seal better. Here is the link - 16 Pieces - Many Sizes Available - Round Tube Ribbed Inserts End Caps Stoppers Plugs for Table Chair Furniture Legs by Lifeswonderful (32mm) https://smile.amazon.co.uk/dp/B07Y5FL15G/ref=cm_sw_r_cp_api_fabc_G46EPJ6KXCMP5NJJDDKH?_encoding=UTF8&psc=1 Regarding the billows - @pittmab is the one to tell you about that!
  5. The bed got built, then the garden fence got put up, and THEN the Kamander got some time. Used a new cooking surface - technically anyway - cooked honey, clementine and brandy glazed salmon on a cedar wood plank. It was tremendous! @pittmabany more rotisserie cooks? Still going well? How is it powered?
  6. Absolutely gutted. Was going to do some fish tacos on the plancha tomorrow and then salmon on a cedar plank on Sunday, only to be told today that I have to build a bed and wardrobe for my daughter instead. Surely there’s time to fire up the bbq too? Looking forward to seeing more of the rotisserie results @pittmab - I am sorely tempted!
  7. Agreed Len, agreed. They say man cannot live on burgers alone - I disagree
  8. @pittmab incredible! I’ve been eyeing a Joetisserie for a while! Had convinced myself it wouldn’t fit well though. Probably more because I’ve been shouted at for buying loads of grill surfaces though so justifying not buying a rotisserie. Hats off for pulling the trigger mate. Can’t wait to hear about how well it works and see what you’ve cooked up - please keep me updated! I see another minor discussion with the mrs coming up soon because of this...
  9. That is an exceptional find! Looks like it’ll do incredibly well. Have made smashburgers twice now. The first time way too fat, the second time squashed enough but way too small. Third times a charm?
  10. Thanks for this Mike. Afraid I’m based in the UK though so no good for me - but hopefully will help some other folk in the US with the same kind of issues
  11. Impressed with the CPL. 7 hour slow cooked half lamb shoulder indirect over a half deflector at 125C - pulled nice and easy. Slight smokiness - more than previous briquettes and lump I’ve used but not overwhelming. As my wife is hugely anti-smoke flavour, this was a success. Would recommend.
  12. I’ve just bought a 12kg bag of CPL restaurant grade charcoal - first cook with it tomorrow so will let you know how it is. Have sifted through it and seems a decent mix of big lumps and medium lumps.
  13. Update 2: the large BGE half moon perforated grid pan fits perfectly on the 38cm half moon deflector plate and when foiled over will serve well as an indirect drip pan. So now I am complete. Seasoning grids now and will do try some smash burgers later. Hope this helps anyone else looking for accessories for the Kamander.
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