Jump to content

John's "Really Right Stuff" List
SUPPORT KAMADO GURU!

Cmann318

Members
 View Profile  See their activity

  • Posts

    1

  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Chesapeake VA
  • Interests
    Smoking and Grilling MEAT! 49ers and LSU football! Braves Baseball!
  • Grill
    Kamado Joe

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

Cmann318's Achievements

2

Reputation

  1.    Cmann318 reacted to a post in a topic: iKamand v2
  2.    Cmann318 reacted to a post in a topic: TempMaster Portable smoker controller has arrived
  3.    Cmann318 reacted to a post in a topic: Reversed seared
  4.    Cmann318 reacted to a post in a topic: Lamb shank
  5.    Cmann318 reacted to a post in a topic: Grate Temperature vs Dome Temperature
  6.    Cmann318 reacted to a post in a topic: Kamado joe classic 3 new owner
  7.    lnarngr reacted to a post in a topic: Kamado joe classic 3 new owner
  8.    Cmann318 reacted to a post in a topic: Kamado joe classic 3 new owner
  9.    Cmann318 reacted to a post in a topic: Kamado joe classic 3 new owner
  10.    Cmann318 reacted to a post in a topic: Kamado joe classic 3 new owner
  11.    BobE reacted to a post in a topic: Kamado joe classic 3 new owner
  12. Cmann318
    Good day everyone! My brand new KJC 3 was delivered yesterday to the house and i can not wait to use it! I am currently deployed and wont be able to use it til later on this summer but I have been quietly reading this forum and figured today was the day to make a profile and an introductory post. I have been grilling and smoking meats for almost 20 years but have never used a ceramic type of grill before. I have been an offset smoker type of guy but, I couldn't stand the huge fluctuations in temps and having to constantly tend to the fire and adding sticks ever 45 mins or so. My wife and i just bought a home on 30JUN20 and I told her to wheel the old offset out to the curb because I was making the Kamado plunge!! So I purchased the grill, a temp regulator from BBQube, Kamado recipe book, and a dojoe (I have 2 daughters and they love making pizzas for pizza night). I am thinking about either a cast iron griddle or a cast iron grate for those amazing grill marks, just not sure which one i should choose yet. Maybe i will just get both! lol I am looking forward to all of the great stuff this forum has to offer! Hope everyone has a good weekend!
×
×
  • Create New...