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About Pie
- Birthday December 28
Profile Information
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Gender
Female
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Location:
Virginia
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Interests
Grilling, food, drink, wines, sailing, entertaining, traveling
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Grill
Kamado Joe
Recent Profile Visitors
191 profile views
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Nice, thanks!
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I did dry it out well and was rewarded with crispy skin, thanks!
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I may do the deflectors and reserve sloroller for low and slow, makes sense. Thanks!
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Sounds good, thanks! Kosher salt seems to be great for all cooks, regardless.
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Pie reacted to a post in a topic: Spatchcock chicken recommendations
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Thanks for your response, I will absolutely do the veggies as well!
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Thanks, appreciate the comments. It’s been in the fridge with a dry rub since this morning.
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Pie reacted to a post in a topic: Spatchcock chicken recommendations
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I want to try a spatchcock chicken tonight on my KJ Classic III and would love to have crispy skin... welcome your comments Sloroller Direct or Indirect with heat deflectors? I’m guessing 400-450. About an hour? Thanks in advance!
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Pie reacted to a post in a topic: First 6 Months ... Time to Pack Joe Away for the Winter
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Pie reacted to a post in a topic: This year's Thanksgiving Turkey Video
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Marshall Law reacted to a post in a topic: FireBoard 2 Drive
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lnarngr reacted to a post in a topic: Kamado Joe Costco Roadshow 2020
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Golf Griller reacted to a post in a topic: Kamado Joe Costco Roadshow 2020
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FYI the Leesburg, VA roadshow originally scheduled for 25 September- 3 October is postponed; new date TBD. Glad I called before making the trek to Leesburg! Costco really should do a better job of updating their website.
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Pie reacted to a post in a topic: Sourdough Croissants
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Pie reacted to a post in a topic: Reverse sear steak
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Perfection! Well done!
- 7 replies
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- reverse sear
- pepper rub
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(and 1 more)
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Pie reacted to a post in a topic: John Setzler's Beef Brisket with Taters and Onions
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Pie reacted to a post in a topic: Citrus & Chile Glazed Babyback Ribs
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Hi John — great video! Question — Do I need to wrap the baby backs? I need to cook 2 racks of baby backs and 1 rack of spare ribs. I was thinking low and slow with my SloRoller, but I don’t want to overcook the BBs. I like doing the spare ribs as you did on your “beginner” video for spare ribs (no wrapping) which was about a 5 1/2 hr cook; I’ve used it twice and it was phenomenal. Can I do the BBs the same way if I put them on 1-2 hours after the spare ribs? Welcome your thoughts.
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Pie reacted to a post in a topic: Citrus & Chile Glazed Babyback Ribs
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Pie reacted to a post in a topic: FireBoard 2 Drive
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That looks delicious! Well done. What temperature and for how long?
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AJS390 reacted to a post in a topic: First Joetisserie Chicken
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lnarngr reacted to a post in a topic: Kamado Guru Frequently Asked Questions
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daninpd reacted to a post in a topic: New to KJ - great website
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daninpd reacted to a post in a topic: New to KJ - great website
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PHEAD reacted to a post in a topic: New to KJ - great website
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Scott Roberts reacted to a post in a topic: The Kamado Book of Knowledge
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Kamado Guru Frequently Asked Questions
Pie replied to John Setzler's topic in Announcements / Site Suggestion
That is definitely a fabulous resource that I’ve already used many times over. I should print and bind it! Thinking of starting my own notebook to document my cooks so I remember what works! -
Nicely one! Congratulations. It looks fantastic! I too wish I had skills & tools to make attempt that.
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That is fabulous — I’m new to Kamado cooking and already considering a second one (second Classic or Joe Jr.??). I would love to have a table like that to house both. Great work! Happy grilling!!
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First of all, huge kudos to you on your fabulous table! It is a work of art that is highly functional. Well done! Seriously?? So sorry to hear someone stole your KJ Jr. set up — that stinks!! I’d be upset about it too.