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John's "Really Right Stuff" List

Pie

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About Pie

  • Birthday December 28

Profile Information

  • Gender
    Female
  • Location:
    Virginia
  • Interests
    Grilling, food, drink, wines, sailing, entertaining, traveling
  • Grill
    Kamado Joe

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191 profile views
  1. Pie
    Nice, thanks!
  2. Pie
    I did dry it out well and was rewarded with crispy skin, thanks!
  3. Pie
    I may do the deflectors and reserve sloroller for low and slow, makes sense. Thanks!
  4. Pie
    Sounds good, thanks! Kosher salt seems to be great for all cooks, regardless.
  5.    Pie reacted to a post in a topic: Spatchcock chicken recommendations
  6. Pie
    Thanks for your response, I will absolutely do the veggies as well!
  7. Pie
    Thanks, appreciate the comments. It’s been in the fridge with a dry rub since this morning.
  8.    Pie reacted to a post in a topic: Spatchcock chicken recommendations
  9. Pie
    I want to try a spatchcock chicken tonight on my KJ Classic III and would love to have crispy skin... welcome your comments Sloroller Direct or Indirect with heat deflectors? I’m guessing 400-450. About an hour? Thanks in advance!
  10.    Pie reacted to a post in a topic: First 6 Months ... Time to Pack Joe Away for the Winter
  11.    Pie reacted to a post in a topic: This year's Thanksgiving Turkey Video
  12.    Marshall Law reacted to a post in a topic: FireBoard 2 Drive
  13.    lnarngr reacted to a post in a topic: Kamado Joe Costco Roadshow 2020
  14.    Golf Griller reacted to a post in a topic: Kamado Joe Costco Roadshow 2020
  15. Pie
    FYI the Leesburg, VA roadshow originally scheduled for 25 September- 3 October is postponed; new date TBD. Glad I called before making the trek to Leesburg! Costco really should do a better job of updating their website.
  16.    Pie reacted to a post in a topic: Sourdough Croissants
  17.    Pie reacted to a post in a topic: Reverse sear steak
  18. Pie
    Perfection! Well done!
  19.    Pie reacted to a post in a topic: John Setzler's Beef Brisket with Taters and Onions
  20.    Pie reacted to a post in a topic: Citrus & Chile Glazed Babyback Ribs
  21. Pie
    Hi John — great video! Question — Do I need to wrap the baby backs? I need to cook 2 racks of baby backs and 1 rack of spare ribs. I was thinking low and slow with my SloRoller, but I don’t want to overcook the BBs. I like doing the spare ribs as you did on your “beginner” video for spare ribs (no wrapping) which was about a 5 1/2 hr cook; I’ve used it twice and it was phenomenal. Can I do the BBs the same way if I put them on 1-2 hours after the spare ribs? Welcome your thoughts.
  22.    Pie reacted to a post in a topic: Citrus & Chile Glazed Babyback Ribs
  23.    Pie reacted to a post in a topic: FireBoard 2 Drive
  24. Pie
    That looks delicious! Well done. What temperature and for how long?
  25.    AJS390 reacted to a post in a topic: First Joetisserie Chicken
  26.    lnarngr reacted to a post in a topic: Kamado Guru Frequently Asked Questions
  27.    daninpd reacted to a post in a topic: New to KJ - great website
  28.    daninpd reacted to a post in a topic: New to KJ - great website
  29.    PHEAD reacted to a post in a topic: New to KJ - great website
  30.    Scott Roberts reacted to a post in a topic: The Kamado Book of Knowledge
  31. Pie
    That is definitely a fabulous resource that I’ve already used many times over. I should print and bind it! Thinking of starting my own notebook to document my cooks so I remember what works!
  32. Pie
    Nicely one! Congratulations. It looks fantastic! I too wish I had skills & tools to make attempt that.
  33. Pie
    That is fabulous — I’m new to Kamado cooking and already considering a second one (second Classic or Joe Jr.??). I would love to have a table like that to house both. Great work! Happy grilling!!
  34. Pie
    First of all, huge kudos to you on your fabulous table! It is a work of art that is highly functional. Well done! Seriously?? So sorry to hear someone stole your KJ Jr. set up — that stinks!! I’d be upset about it too.
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