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  • Location:
    San Diego
  • Interests
    Little bit of this little bit of that
  • Grill
    Kamado Joe

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201 profile views
  1. the 2 briskets ive wrapped in butcher paper have seemed a bit dry. the best one ive done so far i wrapped in foil. for me brisket seems to cook way faster than i intend. i will wrap when the bark has set, and doesnt scratch off. around 170 or so. put a chunk of wood or i use a rib rack, under the brisket. so moisture can roll off and not pool up on top. that might be a reason for stalling.
  2. Been a minute. Here’s what I grilled up for dinner tonight. aloha beef grilled pineapple grilled chilies Not pictured, jasmine rice the beer is pretty good. Not as sour as I like. But it’s tasty.
  3. i also enjoy searing my steak on the sun
  4. stand alone comes with ceramic feet. i had my grill on a few stacked pavers for a week or so until i built my little bbq altar
  5. https://www.fireboard.com/shop/probe-organizer/ i keep mine in a small plastic storage bin also.
  6. Gotta post this in the classified section brotha.
  7. i think it looks good. good medium between super bright default and the dark reader. thanks brotha.
  8. i think you will be ok. doesnt sound like the meat was down at an unsafe temperature.
  9. its nice to be able to change themes on the site but its not the end of the world. depending on what browser we are using we can change it on our end. i use an addon called dark reader. https://darkreader.org/ works ok on most sites. some sites it makes the page wonky so then i just shut it off while i need to.
  10. no, it only comes with the 3's. I had to buy one for my KJC2
  11. i need to be able to change the theme again. default is always way too bright.
  12. That’s funny we did a kind of chicken stew in the instant pot last night. I grilled up some chicken and some carne asada today.
  13. Thanks brotha. I was just coming to post new pics. I ended up just using come construction adhesive on the loose/wobbly blocks. There were only a few. We only plan on being here another year or so and my wife was freaking out about it being “permanent” so I just secured what I had to. Bbq Alter is done. Patio still needs some work but it’s just about there.
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