Sergio G

Hi guys, I just bought a Fireboard 2, and was wondering where is the best place to position the probe for the pit temp? Thanks Sergio

Hi there, I,m having the same problems with my Big Joe III. Kamado Joe customer call center is closed due to covid. My grill is not even 3 weeks old and my gasket is falling off!!! For a high end almost $4000 Cdn. Not very happy

Thanks guys really appreciate it, shipping gets expensive , i'm in canada.

HI there, I am also trying to source the ceramic feet for my build. It’s a lot harder and much more expensive to do anything in Canada, and even more difficult during these pandemic times. looking for 8 feet total. Thanks.

Hi everyone, I am currently in the design stage of my build. Does anyone have a diagram of the Big Joe 3 dimensions and clearances I would need to follow. I've attached a example of what im looking for, more or less. The attached file something that I found on the web, but it’s for a Big Joe II Thanks Sergio

Hello everyone, my name is Sergio. I am proudly from Burlington, Ontario, Canada. I've been grilling for many years and just added a Kamado Joe, Big Joe III to my arsenal. My speciality is rotisserie chicken/turkey. For the past 15 years I've been cooking a 25 + lbs turkey for my family, on my Weber Summit S-670 for Thanksgiving & Christmas Day. I also have a stainless steel custom built Spiedini Charcoal bbq, that we enjoy from time to time. I'm so excited to join this group to learn new techniques and recipes. Cheers!