Hi,
I am doing some surf & turf tomorrow for about 17 people and have a bunch of lobsters and a whole striploin.
Having just bought a JoeTisserie for my Big Joe I’m draw to turning everything right now and I know the whole striploin would come out well cooked as a roast that way.
That said, I’m thinking for surf and turf carving out steaks and grilling might be more appropriate as maybe roast style beef isn’t quite the fit for pairing with lobster.
Anyone think rotisserie here?
Thanks!