Hello all,
I just spent the last hour wandering around this excellent forum looking for the answer to this question... but no luck. I bought a KJ Classic II two years ago and have been enjoying the journey of figuring it out. This morning I went looking for my TP20 thermometer and found it OUTSIDE behind a flower pot. It is dead. As I look to replace it I realize that I haven't actually put the probe IN the meat in months. I might be brainwashed from reading forums at this point, but i don't really trust the thermometer for slow roasts anymore. It's cooked when it's cooked. And, fr