Just discovered this site this afternoon....Took possession of my Visions Professional S-Series in August after relocating to a condo. Now I've been learning how to grill without gas. Had a few issues with temperature control but I'm working through them. Still need to get a charcoal basket I think. But it's been a blast...smoked spatchcocked chickens, whole sockeye salmon, smoked pork loin roasts, pork and beef tenderloins, venison kabobs etc.... Different lump brands, smoking woods...so much to learn....and now under COVID-19 restrictions and cold temperatures headed my way...looking forwar
JeffieBoy reacted to a post in a topic:
Greetings from the Great White North....