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    Kamado Joe
  1. I have an Anova Nano, and it's been going strong for a while. But I'm not picky -- I just need something that holds water at the temp. The thing I struggled with far more than the circulator is finding a good source of recipes, and Hugh Acheson's book finally did it for me. Some of the recipes aren't a home run (have you ever tried to feed someone a half pound wedge of cabbage, no matter how you dressed it?), but some actually make it clear where sous vide shines, like 12 hour pork belly or an incredible beet, pistachio, and feta recipe.
  2. The orders page says "Amazon.com Services LLC ", so I'm not super worried. Hopefully I don't need to be.
  3. I just snapped this up. But in the couple of hours between when I noticed it and pulled the trigger, the delivery windows were pushed back quite a bit. I guess that's freight for you.
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