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    Western MA
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    Kamado Joe

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  1. hey all! Thanks so much for the advice. It went amazing, but holy crap that thing was so huge I didn’t have enough space on my big joe to fit the spatchcocked 26lb lady. When I did the measurement it was going to be 29in across. Totally nuts. I went the tradition route and smoked it for 6hrs. It was nutty delicious! Thanks again everyone for your help. So happy to be part of the community!
  2. Hi all, My mother in law is bringing over a friends 26lb Turkey that was freshly killed for our lovely thanksgiving day. Now I just got a KJ Big Joe. Planning on Spatchcocking the bird (hopefully it fits on the grill). My question is cool time @325-350. I have seen that with smaller birds around 12lbs it’s around 80-90min to reach 160. How much does the larger bird effect cooktime? I want to make sure the bird hits the table at the right time. Thanks all for your advice and experience in advance.
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