Leff953

To extinguish fire, top vent and bottom vent on this unit have to be closed. Thanks for the information.

Have always had trouble trying to keep grill temp at 225 or 250. Usually cooks at 300 to 350. Not a bad thing I suppose. But the “low and slow” cook has never happened. anyone else have this issue? If you have not, what’s the solution? also, the grill is a Bayou Classic Ceramic Cypress Grill.