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rwolf10

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  1. Like
    rwolf10 got a reaction from buckleybj in New owner of two Kamado Joes!   
    Thanks, everyone! I’ve done two pulled pork picnics and an over under stew this week. Both cooks came out great.
     
    The fireboard 2 drive with the fan is worth it’s weight in gold. It really helps. 




  2. Like
    rwolf10 got a reaction from buckleybj in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




  3. Like
    rwolf10 got a reaction from Scott Roberts in New owner of two Kamado Joes!   
    Thanks, everyone! I’ve done two pulled pork picnics and an over under stew this week. Both cooks came out great.
     
    The fireboard 2 drive with the fan is worth it’s weight in gold. It really helps. 




  4. Like
    rwolf10 got a reaction from Scott Roberts in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




  5. Like
    rwolf10 got a reaction from ckreef in New owner of two Kamado Joes!   
    Thanks, everyone! I’ve done two pulled pork picnics and an over under stew this week. Both cooks came out great.
     
    The fireboard 2 drive with the fan is worth it’s weight in gold. It really helps. 




  6. Like
    rwolf10 got a reaction from ckreef in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




  7. Like
    rwolf10 got a reaction from lnarngr in New owner of two Kamado Joes!   
    Thanks, everyone! I’ve done two pulled pork picnics and an over under stew this week. Both cooks came out great.
     
    The fireboard 2 drive with the fan is worth it’s weight in gold. It really helps. 




  8. Like
    rwolf10 reacted to Dogstar in 35 Lb bags of Jealous Devil Lump in SoCal. An even better deal   
    The nice people at https://thewoodshedoc.com/  (no affiliation) just called to tell me that the 35 lb bags of JD Lump have finally arrived (I've been on their wait list since May), and they are available for an even better price per lb than their amazing price for JD 20 lb bags I bought a couple of months ago.  The Woodshed is in Orange, CA near Disneyland.  If you are anywhere in SoCal, go get some.  It's a truly great deal. Call them to check the price.  My Previous Post about JD from them.
  9. Like
    rwolf10 reacted to adm in More Soup: Prawn & Chicken Curry Laksa   
    This one took a while. Three days in total, but it was super tasty.
     
    First off, I made up an Asian style chicken stock. Chicken carcass, star anise, ginger, scallions, onion, peppercorns and garlic. This got about 5 hours slowly bubbling away. 
     


     
    Once that was ready, I strained it through a muslin, fed the chicken parts to the dogs and put the stock in the freezer.
     
    The next day, I made the Laksa paste. This has lots of ginger, onions, garlic, dried and fresh chillies, lemon grass and spices. The brown blocky bits in the photo below are belachan - which is Indonesian fermented shrimp paste. It stinks a bit, but it adds lovely flavour.
     

     

     
    That all gets blended up and then fried for about 30 minutes stirring constantly. I did this on the indoor hob as stirring constantly in the rain on my Kamado wasn't part of the plan that day!
     
    You end up with something like this. The cooked paste then needs to go into the fridge for 24+ hours for all the flavours to meld properly.
     

     
    When that's all done, to make the actual soup I took the stock I had made, plus the paste, plus two cans of coconut milk, palm sugar, tamarind paste, more lemon grass and a load of "Laksa leaves", otherwise known as "hot mint" or "Vietnamese coriander". This is a plant called Persicaria odorata which is a staple in Vietnamese cooking - and apparently in Laksa as well. Who knew? Luckily, I already have it growing in my herb garden.
     
    Let this all simmer for a while on the Kamado
     

     
    At this point, it was dark outside and raining again. But we are pretty much done now. So inside we go again.
     
    To assemble the dish itself, you need to blanch off some noodles, shrimp, beansprouts, green beans. I also poached a chicken breast and added some fried tofu puffs to my soup broth. Then pour the hot broth over the rest of the ingredients in the bowls and served piping hot. Oh - and add half a soft boiled egg, plus some fresh chilli to taste.
     

  10. Like
    rwolf10 got a reaction from JeffieBoy in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




  11. Like
    rwolf10 got a reaction from lnarngr in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




  12. Like
    rwolf10 got a reaction from Ben S in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




  13. Like
    rwolf10 got a reaction from TKOBBQ in New owner of two Kamado Joes!   
    Hi Everyone,
     
    I'm new to the Kamado world.  I had been eyeing a Kamado Joe for months when I came across a deal on the Joe Jr.  After the first two cooks on the Jr I was hooked!  The very next week I placed an order with Atlanta Grill Company for the new Classic III.  I'm loving all the available accessories for the Classic!  Shipping was quick and arrived just in time for Thanksgiving so I gave the turkey a spin on the Joetisserie. 
     
    I may or may not have gone a bit overboard with purchasing seasoning, lol.  My latest pick-up is the Fireboard 2 temp controller I ordered on Cyber Monday from AGC.  I'm really looking forward to this weekend's brisket cook.
     
    I'll be lurking around the forum for all the great tips here.
     
    All the best,
    Ran
     
     




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