2 lb lean ground beef
1 Large onion , diced
2 cloves garlic , minced (2 tsp)
3 Large potatoes , peeled and diced
32oz container beef broth (Low Sodium) Plus 2 more cups I made with beef base (Ms likes more broth)
1 can (28 oz) diced tomatoes with juice
1 can condensed tomato soup
3 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
1 19oz bag mixed vegetables , fresh or frozen
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, bay leaves and vegetables. Simmer covered 45 minutes.
Serve with a pat of Butter in your bowl, salt and pepper to taste.