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miamalkova

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  1. Ingredients 2 lb lean ground beef 1 Large onion , diced 2 cloves garlic , minced (2 tsp) 3 Large potatoes , peeled and diced 32oz container beef broth (Low Sodium) Plus 2 more cups I made with beef base (Ms likes more broth) 1 can (28 oz) diced tomatoes with juice 1 can condensed tomato soup 3 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay leaf salt and pepper to taste 1 19oz bag mixed vegetables , fresh or frozen Instructions Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, bay leaves and vegetables. Simmer covered 45 minutes. Serve with a pat of Butter in your bowl, salt and pepper to taste.
  2. Most dough recipes call for some sugar... 1, could you use brown sugar? (different flavor?) (just curious) And... 2, do you HAVE to use sugar? ie, does it serve an actual purpose or just a flavor thing? If you chose not to use sugar in your recipe, what changes (if any) would you need to make to the recipe and/or during the rest of the mixing/kneading/proofing stages? Thanks
  3. Hello. I am looking for a 40-inch electric smoker for BBQ. need experienced advice? 40-inch smoker
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