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Everything posted by 350Al

  1. I'll probably be adding a JR to my classic this summer. It would be nice to be able to do two things at two different temps simultaneously at least.
  2. I wouldn't worry about the California label... Everything in California causes cancer.
  3. I just did some tonight. I smoked them indirect at 225-240, they took just over an hour to come up to 165 internal temp. Then I turned the grill up and put the grate low to get some direct heat and burn marks onto them.
  4. I had the same problem last week. I made a Vietnamese Pho that I've made often and put the brisket in it along with the shaved beef. I use a variation I've developed of this recipe: https://www.foodnetwork.com/recipes/quick-beef-pho-7112948 I find simmering it longer, 2-4 hours depending on how much time I have brings out the flavours even more.
  5. That's an awesome deal. They're double that price here in Canada :(
  6. Assuming you have an ash basket, yes it's fine.
  7. John, thanks a bunch for all of your videos! I finally pulled the trigger and bought a KJ 3 last week, your videos have been a tremendous help in learning to use it!
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