
King Kooker
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About King Kooker
- Birthday 01/13/1965
Profile Information
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Location:
Kingwood, Texas
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Interests
Searching for the Holy Grail of Pitmastery
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T Yelta reacted to a post in a topic: Anyone have the paint peel on the inside of the dome?
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Nice!
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Third Akorn cook: leftover pizza!
King Kooker replied to Improv's topic in Kamado Cooking and Discussion
When you upload to imgur select edit and use 640 for the image and keep proportion checked and select "save" and that will resolve the picture size problem. -
Stupid newbie question
King Kooker replied to discmen65's topic in Char-Griller AKORN Kamado / King Griller
Cool, will do. -
First Time Long Time,,, well no not really
King Kooker replied to HoustonHopeful's topic in Introductions
Welcome Houston neighbor, Kingwood here. Learning to slow things down produces the best results especially when you are cooking something low and slow. -
First post. First kamado cook. Hellooooo!
King Kooker replied to Improv's topic in Kamado Cooking and Discussion
Looks damn good, I'm going to have to steal your veggies under the chicken method, I love me some caramelized grilled onions, and that skin looks perfect. Sound like you knocked it out of the park on your first at bat. It only gets better as the pit gets more season and smoke built into it and you master each of your favorite meats. -
Nice backyard, I love me some spring too
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Stupid newbie question
King Kooker replied to discmen65's topic in Char-Griller AKORN Kamado / King Griller
I'll have to try the alcohol simply because it sounds less messy and easier to work with, however use of either in my opinion and with the miniscule amount needed would be totally burnt off by the time it takes to get the pit up to temp leaving absolutely no residue or trace behind. One might as well say don't use matches because of the awful sulfur taste it imparts. -
I counted 9 temps you want him to hit, that is a lot of beer. Perhaps a cold one for every 2 temps he hits, otherwise he may not remember how he hit them and may burn the house down, lol. Remember, I told him a twelver! If ya can't run with the Big Dawgs ... :D Kamado cooking ain't for the faint of heart or the easily inebriated! haha, good point
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Finally Found Tri-Tip - Worth the Wait
King Kooker replied to aggie79's topic in Kamado Cooking and Discussion
Cool, thanks. -
I counted 9 temps you want him to hit, that is a lot of beer. Perhaps a cold one for every 2 temps he hits, otherwise he may not remember how he hit them and may burn the house down, lol.
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Excellent, nice video and great looking ribs, mate.
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Finally Found Tri-Tip - Worth the Wait
King Kooker replied to aggie79's topic in Kamado Cooking and Discussion
Yes looks great. What does that cut run per pound? -
Stupid newbie question
King Kooker replied to discmen65's topic in Char-Griller AKORN Kamado / King Griller
One way to light lump coal that works well is: Take 1 or 2 cotton balls and rub them in Valvoline petroleum jelly. Just get enough to coat the outside of one side of the cotton ball. Work the jelly into the cotton ball, it just takes about 10 seconds. You can stretch out the cotton ball a bit like a wick, place it in the middle of your lump coal and light with it in place. It lights very easily and will burn long enough to get the lump coal burning.