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About BOOMSTICK069
- Birthday 08/20/1975
Profile Information
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Gender
Male
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Location:
Aiken, S.C.
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Grill
Primo
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BOOMSTICK069's Achievements
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I have an oval xl and a friend had the big joe. After seeing my xl and watching me cook on it he sold the joe and bought an xl.
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BOOMSTICK069 reacted to a post in a topic: Smashed Potatoes with Parmesan and Lemon Thyme
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BOOMSTICK069 reacted to a post in a topic: Reversed seared SRF Wagyu bone in ribeyes
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BOOMSTICK069 reacted to a post in a topic: How many full racks of baby back ribs could you fit in a Big Joe without a rib rack? And recipe
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TexasBlues reacted to a post in a topic: My epic pizza fail
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BEER-N-BBQ by Larry reacted to a post in a topic: My epic pizza fail
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Charles Wagon reacted to a post in a topic: My epic pizza fail
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Parchment paper is your friend.
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Lamb ribs and pork belly burnt ends
BOOMSTICK069 replied to &roid's topic in Kamado Cooking and Discussion
Nice, can't wait to see the pork belly. -
Added a pellet smoker to my cooking
BOOMSTICK069 replied to kgoyankees's topic in Kamado Cooking and Discussion
That's a beautiful setup that you have. I don't have a pellet cooker but I do have a junior sized kamado that I do the same technique with. This way of doing cooks, especially steaks, is my favorite way and really produces some quality food. I look forward to seeing some pics of your cooks in the future. -
Curious on the outcome of this. This has happened to mine before and was just as John suggested. Some type of sauce or something has gotten on it.
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BOOMSTICK069 reacted to a post in a topic: Breakfuss.....mission critical !!!
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Dub reacted to a post in a topic: Breakfuss.....mission critical !!!
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BrewBQ reacted to a post in a topic: Cedar plank salmon tips?
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Definitely overcooked them. I use planks and cook salmon a good bit and I found that if you cook with the planks raised a little more over the flames then go a little hotter on temp. If you lower the planks closer to the fire then stick with 350* temp. As stated above the internal is the true deciding factor. I pull at 140* internal and they turn out great. Don't try to time the cook as it rarely works out.
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TKOBBQ reacted to a post in a topic: Breakfuss.....mission critical !!!
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BOOMSTICK069 reacted to a post in a topic: Was really wanting some shrimp & oysters....but didn't feel like going out in the rain.
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Breakfuss.....mission critical !!!
BOOMSTICK069 replied to Dub's topic in Indoor and Non-Grill Cooking
Nice job Boss! I like looking at some good breakfast cooks. -
BOOMSTICK069 reacted to a post in a topic: Breakfuss.....mission critical !!!
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BOOMSTICK069 reacted to a post in a topic: Simple Sunday Slabs......
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BOOMSTICK069 reacted to a post in a topic: Breakfast lasagna....
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bruiselee reacted to a post in a topic: Grilled Fried Chicken flour mixture.....
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BOOMSTICK069 reacted to a post in a topic: Everything in burgers......
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BOOMSTICK069 reacted to a post in a topic: Everything in burgers......
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Bgosnell151 reacted to a post in a topic: Oink, Gobble and Cluck
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Panchango reacted to a post in a topic: Oink, Gobble and Cluck
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Oink, Gobble and Cluck
BOOMSTICK069 replied to KismetKamado's topic in Kamado Cooking and Discussion
x2 on the Walker's Wood. I work with a gent from the island and he says it's one of the closest tasting to authentic that is sold in stores. -
Dub reacted to a post in a topic: Any help with salmon?
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I always do cedar planks with mine and just whatever seasoning I feel like. Done some yesterday and it always turns out great. At the end I use a good terriyaki sauce to glaze with. Most important thing is to cook it to the proper internal temp of 145 to 150.
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My first over night smoke on my Primo
BOOMSTICK069 replied to Smoque'n's topic in Kamado Cooking and Discussion
You would have been fine with just the original grate. I've done numerous overnight cooks on my XL and have never had an issue with it going out. Glad you got everything under control though. -
@Dub , looking good for us next month!
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Jealous Devil versus Fogo
BOOMSTICK069 replied to brandon78's topic in Kamado Cooking and Discussion
Good stuff!! I'm glad that you liked it and are satisfied with it. When it comes to lighting the lump, just place some of the small RO over the bigger pieces of the JD. This will help you get going faster and easier and there won't be enough RO in there to affect the smoke or the flavor. I do it regularly without any issues.- 18 replies
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- lump charcoal
- jealous devil
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Glad they turned out. They look really good as usual.
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Jealous Devil versus Fogo
BOOMSTICK069 replied to brandon78's topic in Kamado Cooking and Discussion
I definitely will be curious as to how you like it.- 18 replies
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- lump charcoal
- jealous devil
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Jealous Devil versus Fogo
BOOMSTICK069 replied to brandon78's topic in Kamado Cooking and Discussion
I actually love the Jealous Devil brand and have used several bags. I prefer it over the FOGO only because it is more dense and seems to burn longer to me. The ash amount is about the same as FOGO but less that RO and some of the cheaper brands. The smoke flavor is a very mild one that isn't strong. Good lump in my opinion that works well. I think I have about 2 bags left of it.- 18 replies
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- lump charcoal
- jealous devil
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(and 2 more)
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