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Paul in Adelaide

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  • Content Count

    3
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Profile Information

  • Gender
    Male
  • Location:
    Adelaide
  • Interests
    cooking
  • Grill
    Kamado Joe

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  1. hmmm another bloody cooking device it seems! Ooni Karu
  2. I've been smashing out pizzas on the Kamado Joe Classic, using a pizza stone, sitting on weber trivet above the deflectors. Use briquettes to build up heat then throw on charcoal to get it up to 800-900F to cook 90 sec sourdough base pizzas. They are awesome, and I've been doing 20 in a night for parties, a lot of work. But you can add fuel on the side of the stone and deflector and keep that baby stoked up between pizzas just fine. I decided to try a doJoe, and my first impressions are 1) 700F limit not hot enough for traditional DOC pizza 2) hard to ensure pizza placed correctly du
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