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    Grilling, Fine Scotch, Good Beer, Watches, Cars, Woodworking
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    Kamado Joe

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  1. Hi All, New to the community and relatively new to Kamado cooking. On the one year anniversary of getting my classic I have branched out to get a few of the different cooking surfaces. I got the cast iron grates as well as the soapstone half moon. However, in the process of getting my soapstone, I was initially sent the cast iron griddle as well accidentally. I still haven't sent it back however it got me thinking whether it might be worth it to keep as well... I had a great first cook with the soapstone (smash burgers) and am very impressed. I am considering picking up a second stone, but it got me thinking whether the cast iron might be better to keep to have the variation. I'm curious though- when is the cast iron preferable over the soapstone, and vice versa? I like the idea of having a few different things. Also, curious if anyone has any suggestions for soapstone cooks aside from the standards- salmon, white fish, burgers, and good sears.
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