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  • Location:
    Nottinghamshire, England
  • Grill
    Kamado Joe
  1. Paint dispatched and on route. Meanwhile Rotisserie Chicken done as my first cook. Needed a higher grill temperature but was still okay as a first attempt.
  2. Thanks @Golf Griller I’ll get some paint, it’s messing with my OCD!
  3. Thank you for the welcome. KJ set up and ready to cook today. Sad to report a slight chip from the dome.
  4. Okay so I know you can cook meat/fish and vegetables at the same time, different zones, different heat etc. in this home one vegetarian and one meat Esther - so on an open grill I can keep food and flavours of food separated. What’s your advice when using the KJ?
  5. Hello from Nottingham, England. An experienced cook with zero experience of this type of Grill. Kamado Joe Classic 3 arrived and is now unboxed. Final set-up tomorrow. Philip
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