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  1. I tried my first smoke on my new Vision grill pro yesterday. Things were going great until about an hour in and the temp started to spike. It got out of control and I had to remove the ribs and finish in the oven. The Vision got close to 500 degrees. I can confirm that once it gets too hot you can't bring it back. I am going to do what another commenter suggested and spend an afternoon mastering it, without risking meat. On the bright side the ribs weren't ruined just not as good as if they had been naked to the smoke for the duration. There is definitely more of a learning c
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