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    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!


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Freddyj last won the day on February 28 2016

Freddyj had the most liked content!

Profile Information

  • Gender
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  • Location:
    Boston, MA
  • Grill
    Kamado Joe
  1. Experimental Dough Idea

    is it a pizza or calzone dough?
  2. Costco Roadshow Schedule - December 2017

    thanks ben, i didnt catch that one but i still have about 9-10 of the 30# bags left. its a great deal.
  3. Costco Roadshow Schedule - December 2017

    dang! No New England! i could use another 20 bags or so of lump
  4. pretty cool, where is the store?
  5. I use the minion method in my Big Joe when making jerky. I find that controlling the amount of lump that is able to ignite makes keeping the grill temp at 150-170f (for as long as I want) a breeze
  6. Roccbox Pizza Oven

    not sure that I would have got it instead of a Pro, but would've considered it. I'm really liking the charcoal feature.
  7. UUNI Pro Burn-In and First Pizza

    would there be ham on a proper neo?
  8. Roccbox Pizza Oven

    I looked at those, theyre cool but limited to 12" pizza
  9. End Grain Chopping block

    ben, hope this sells soon, are you getting a bunch of i-told-you-so’s from the mrs?
  10. UUNI Pro Burn-In and First Pizza

    that’s an awesome pie
  11. Do you like the InstaPot?

    thinking of grabbing one of these, i have a $50 amazon card. do you go with the 6 or 8 qt?
  12. Bacon Pizza on Uuni Pro

    that was mine as well, however a couple of friends in the Uuni Facebook Community had brought it up to temp with the glass & then switched to pizza door with rave results. i'll give it a try.
  13. Bacon Pizza on Uuni Pro

    cool man, you’re going to love this thing. not sure i see myself cooking anything other than pizza & calzone on mine but next cook i plan to bring her up to temp with charcoal & the glass door & then switch to the pizza door when i add the wood pieces
  14. Bacon Pizza on Uuni Pro

    it was using lump charcoal & small wood pieces. amazing how quickly a small bit of wood brings it from 6-900 in a minute
  15. Bacon Pizza on Uuni Pro

    not sure where exactly to post but here is a bacon pizza i made on the Uuni Pro