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freddyjbbq last won the day on August 30
freddyjbbq had the most liked content!
Profile Information
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Gender
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Location:
Boston, MA
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Grill
Kamado Joe
Recent Profile Visitors
8,438 profile views
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that ridge will serve you well! i've had mine for several years & love it! happy 71st b-day brother! keep them fires burning!
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pellet grilling is where it’s at! even kamado joe is getting in on The action
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You can. There are other videos using a round cut out of foam board to create a hole for a sink, kamado, etc
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i calibrated mine, great feature, pretty easy to do.
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Go to a butcher shop in your area, if they don’t have it, they will order you one. My experience is that a prime grade is worth every penny in terms of flavor, texture, etc. my butcher will gladly trim the brisket for bbq (you don’t pay for the discarded fat) or separate and sell just the point muscle
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I converted my Akorn Kamado into a Pellet Grill
freddyjbbq replied to Daz's topic in Char-Griller AKORN Kamado / King Griller
very cool!- 34 replies
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jusr call it a “demonstration” instead of review and show us the points that you usually cover; it will be a home run & disarms the bias argument. i see several interesting features in the video: 225f, 700f, charcoal, flame-searing, wood smoke, Temp control, 4 probes and all for $500? Huge value.
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- gravity feed
- charcoal
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I would love to try their bbq, looks great!
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Wow! Stunning! Might be the best I’ve seen yet!
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300°F - The New Low and Slow
freddyjbbq replied to John Setzler's topic in Kamado Cooking and Discussion
Looks tasty, I like the idea of powering through the stall -
How did you like the straight up sour?
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I’m sure it’s going to be great, coking in the WFO adds a depth of flavor (that I may or may not only imagine in my head) but I think you might experience the same lol
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really looking forward to this sd pizza, sounds tasty already