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freddyjbbq last won the day on April 15 2020
freddyjbbq had the most liked content!
Profile Information
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Gender
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Location:
Boston, MA
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Grill
Kamado Joe
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9,275 profile views
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freddyjbbq reacted to a post in a topic: Picking Up a Traeger Timberline 1300 Today
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freddyjbbq reacted to a post in a topic: Greetings from New England
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Curtis Shaw started following freddyjbbq
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JeffieBoy reacted to a post in a topic: Vaccinated
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freddyjbbq reacted to a post in a topic: Vaccinated
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Scott Roberts reacted to a post in a topic: RACK ACCESSORY JOE JR.
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google that part# , its the rack that holds the heat deflector
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maroongoon reacted to a post in a topic: Picking Up a Traeger Timberline 1300 Today
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Scott Roberts reacted to a post in a topic: Picking Up a Traeger Timberline 1300 Today
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in cooking a boneless 6# prime, looking forward to trying your horseradish sauce here!
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freddyjbbq reacted to a post in a topic: Prime Rib 101
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TKOBBQ reacted to a post in a topic: Picking Up a Traeger Timberline 1300 Today
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Picking Up a Traeger Timberline 1300 Today
freddyjbbq replied to maroongoon's topic in Non Kamado Cookers
my pellet hopper had a dent when i received my D2 1300 last year. Trager sent me a whole new pellet hopper with controler, auger, firepot, etc etc and i might still have the controller down the basement if your situation turns that way. -
Picking Up a Traeger Timberline 1300 Today
freddyjbbq replied to maroongoon's topic in Non Kamado Cookers
That’s a steal! -
freddyjbbq reacted to a post in a topic: Mrs skreef's New Bicycle
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ckreef reacted to a post in a topic: Mrs skreef's New Bicycle
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freddyjbbq reacted to a post in a topic: First Crack at Pizzas
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its a cool color & matches your outfit
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freddyjbbq reacted to a post in a topic: Mrs skreef's New Bicycle
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TKOBBQ reacted to a post in a topic: Kamado Joe is going METAL
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looks like theyre incorporating the design of the Desora Grill (same company who invented the Slo Roller and sofware for new ikamand)
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freddyjbbq reacted to a post in a topic: This...
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i disagree with all of the comments about how tricky, cook other things 1st, etc when it comes to brisket; it is a long cook in the lower temp range, but there is no "mystery" to it. you've answered your own question, the marbled fat is what is going to keep your brisket (or ribs, butt, etc) from drying out and is going to give it incredible flavor. there is a reason that prime-grade costs more.... marbled fat. Try to get your hands on the point muscle if you are able, my butcher will separate the point from the flat and sell to me. give it another try with a fattier
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J-Do reacted to a post in a topic: Joetisserie Chicken with lid open or close?
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JeffieBoy reacted to a post in a topic: Been a bit....
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bosco reacted to a post in a topic: Been a bit....
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car looks amazing. @bosco if you name this car (or any of your kamodo's , kamados, or any other object that you own, i'll block you across all forms of media.
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freddyjbbq reacted to a post in a topic: Pizza
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freddyjbbq reacted to a post in a topic: Kamado Joe FAQ
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Great video, i have the OG black models as well, interesting and informative
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you should be able to tell by looking at the charcoal, the KJ Lump is larger pieces and very dense..... great stuff!
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Do you still have the Komodo? those are pretty good, right?
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i would definitely add feet or otherwise create a gap between the bottom of your kamado and concrete. you will want to give the heat from the bottom of your grill some place to escape and Air is an excellent insulator!
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what about the Zen? have you figured out a way to do that on a pellet grill yet? seems to be very important