freddyjbbq
-
Content Count
9,274 -
Joined
-
Last visited
-
Days Won
31
-
-
I could eat these every day! Drop of canola, bit of sea salt & grilled at 350 (al dente)
-
Yes sir! Outdoor cooking enthusiasts are also hobbyists imo and we like to have our fun !
-
-
-
Thanks ck, Smoke ring on your bbq, leoparding on your pizza crust. couple of cool coking things
-
-
-
-
-
I do
-
Yeah man, the coolness factor
-
-
Same. on a brisket!
-
-
Yeah man those wings look great think I might cook some and post on Instagram as my own @bosco
-
-
-
-
-
-
-
Hsha!!
-
-
But, are any of us unhappy when we get a good one? These were cooked on the Traeger Timberline 3/1/1 method @ 225 on supersmoke setting. traeger competition blend pellets from Costco
-
-
-
Thank you, they’re Frenchies, look very similar to Boston Terriers though
-
-
I looked them up online, looks great. Planning a trip down to wolf hollow when they open so we’ll have to grab lunch here!
-
-
Nothing beats new cooker day, congrats!
-
Lol! Great dogs but zero outdoor (or indoor for that matter) survival skills
-
Thanks KK I was shocked when I saw them at the local grocer so had to give them a shot. Simple cook, great beefy flavor and extremely tender
-
idk man, Kamado was supposed to be my one cooker does everything grill.
