freddyjbbq

looks good, are you planning to bake bread in your kamado?

thats a great idea. i've been toying with the idea of another starter to try some sourdough pizzas. how do you dehydrate it?

Lovely!

beautiful cooking!

yep, solves one of the biggest complaints about large cast iron pans (too heavy)

The carrier I have is 10.5” x 16” and the stone is smaller. Haven’t used it without the carrier but I would definately want space and airflow between it and another surface like cooking hearth or heat deflector. I have a griddle made by grillgrates company, it is fantastic for searing and by far the easiest to store and clean out of all of the surfaces ive used (including baking steel)

same. i really wanted to love the shape of the pan vs classic round but couldn't make the jump.

i've seared steak on: KJ soapstone, lavastone, salt-block, Cast Iron 1/2 moon, cast iron skillet (probably more stuff who knows). my experience is that the sear comes out about the exact same across the board (given similar heat range) Things that i like about my current stone vs the soapstone: juice groove, smaller & lighter, comes in a rack so that the stone doesnt sit directly on my the hearth of my oven.

Here is my rectangular Alfa ovens Lavastone. They sell online at bbqguys. Works pretty well

looks fantastic! i have the IW 650 as well and LOVE it!!

Dang, you’ve got one of these also? I upgraded my pizza Oven & traegers lol

Ok cool, I just sent my join request

congrats man! how you feeling?

my wife and i have also gotten apple watch for this & we love it.

it sounds great, what kinds of things do you like to cook on it? thinking my wife might like this to compliment her sous vide cooking