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freddyjbbq

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Everything posted by freddyjbbq

  1. freddyjbbq

    A Quick Top Round / London Broil

    Looks beauty!
  2. freddyjbbq

    Waygu Brisket

    looks tasty!! wondering what the going rate is on Wagyu brisket these days?
  3. freddyjbbq

    Pellet Grill Owners?

    unfortunately i'm unable to help with a comparison between the brands, but if you have any questions about the Timberline 850 or 1300 i can share experiences, photos, whatever. These days Pellet and WFO cooking (especially pizza) are at the front of the line in my families cooking interests.
  4. freddyjbbq

    Pellet Grill Owners?

    she's a beauty!!
  5. freddyjbbq

    Pellet Grill Owners?

    what temp did you cook at? might try this with a pork butt, why not?
  6. freddyjbbq

    Getting ready for the Game!

    i would LOVE to see Nick Foles come to New England! I'm thinking that many teams will be doing battle to get their hands on this guy in the off season though.
  7. freddyjbbq

    Getting ready for the Game!

    1. That’s easy, Root for the Patriots, lol 2. Super Bowl 51 Ended in a tie 3. Random fact: Tom Brady is so old, he’s the only player still on the team from the last time patriots - rams met in Super Bowl. Very old player, odds are against him so if u like to root for an underdog like me GO PATRIOTS!!!!!
  8. freddyjbbq

    Patriots dinner

    Very true, emotional ride lol. It 2 degrees f here right now lol
  9. freddyjbbq

    Getting ready for the Game!

    This ilooks Great! I want to love pulled beef sandwich but always have to end up braising to get tender enough to pull and the texture is more like pot roast. Youre looking at it all wrong, they should’ve lost to the bears the week before but got extremely lucky & got to play one more week Closest-matched and best NFC and AFC championship games we’ve seen in years, both games to overtime & both on the same day, very exciting. I agree though, I was cheering for the saints because Im a Drew Brees fan (he’s a pro & a gentleman) saints definately lost the game because because of the refs, had nothing to do with them not scoring enough points lol
  10. freddyjbbq

    Agua Chile aka Ceviche

    Looks great Jose
  11. freddyjbbq

    Patriots dinner

    Looks great Bill, what a game! Are you here in New England with me? You can tell we are spoiled when we refer to AFC Championship as the Patriots game (but it basically has been for the past decade & longer lol)
  12. Here’s a coupla USDA prime tri tips super smoke 200f until IT around 120f then channeled a bolt of lightening from the Gods to sear the outside! @bosco @jrow17 @retfr8flyr
  13. @bosco has a hack for the timberline . you want it near the pot so it smolders vs in the pot so it will burn can you post some pics inside your grill? Burn pot, deflector plates, etc?
  14. freddyjbbq

    Jalapeño Popper Pizza

    That looks like a tasty combo! Funny that I see this, never thought of hot peppers on a pizza until I ordered one from a place local to my work, just outside of Logan airport. Did you make your own dough?
  15. freddyjbbq

    Supersmoke ain’t no joke!!

    Thanks Bro. Have you received your new pit yet?
  16. freddyjbbq

    Supersmoke ain’t no joke!!

    Thanks Jose
  17. freddyjbbq

    Supersmoke ain’t no joke!!

    You love my tri-tips, it’s ok to admit it
  18. freddyjbbq

    Pizzagetti Revisited

    Do you have Costco down your way at all?
  19. freddyjbbq

    Waygu Brisket

    Very interested, any photos?
  20. freddyjbbq

    Weekend Cook!

    Bro! That is some serious BBQ action! How did we season the shoulder for carnitas? Will you spritz during cooking process? Thinking of running to store this morning and giving carnitas a try tomorrow for game day. Thinking Ng I’ll need some limes & cilantro
  21. freddyjbbq

    Pizzagetti Revisited

    Interesting, I’ve never tried Fontana , I’ll have to check that out, always up for trying something new. I’m a big fan of Costco, just grabbed a case of Cento San Mariano tomatoes (which I use all the time) and a bag of this Bufala Mozarella. Says that they fly it in from Naples each week, something different to try
  22. Hello Fellow Gurus: Calzone is a family-favorite comfort/cold weather food. As you may have seen from other threads, out family has invested in a Wood Fired Oven and have gotten pretty handy at making pizza with it. there are many other recipes that we look forward to trying and Calzone is on the front-burner. wondering if any other gurus have tried this and would like to discuss: favorite dough recipes (including hydration) cooking temp/time in your WFO favourite fillings anything else regarding the making of calzone on a WFO. thanks Y'all.
  23. freddyjbbq

    Pizzagetti Revisited

    I like The idea of cubing the mozz, grating gets frustrating (even if you freeze it first)
  24. freddyjbbq

    Calzone on the WFO (tips/tricks discussion)

    That sounds great ! Looking forward to seeing !
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