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Posts posted by freddyjbbq

  1. i used mine right out of the box and just hit it with a bit of cooking spray first


    the point of the cooking spray was to aid in preventing food from sticking, not to season the stone.


    not sure i follow the idea of seasoning the stone, it cant rust like CI but the surface will develop (sort of) a patina.  good luck cleaning it.

  2. On 5/26/2019 at 10:55 PM, skreef said:

    Hello Everyone 


    Well here we go with another Challenge. A baking challenge is my thing. So it took me like 6 hrs but here it is. 


    Tye Dye Brownie Cheesecake 


    I am using our 19" KK




    I use Coco Char extruded lump. Which I love to use cause it has no smoke profile which is great for baking. 






    Ingredients for the Blondie brownie



    Mix and put in a greased Spring Form pan



    Ingredients for the Tye Dye Cheesecake (fun part) 



    I got 4 jars and divided my Cream cheese and colored them. Purple, Pink, Yellow and Green. I wanted to make this light Spring/Summer colors. After getting them ready, I refrigerated them and then put them in piping bags. 




    Took turns piping each color to give a tye dye affect. While Sandstorm looks on. 



    On the grill 



    If you have seen my other baking goodies, you would have seen me use my cotton strips that protect the side to keep it from burning or over cooking. A great Product. I use them ever time I bake cakes. Soak them in water before it goes on grill. 



    All done, now finishing touches. 

    Side view 






    Money Shot



    I have made many Cheesecakes on the grill but I think this one was the most fun for me and it  was exciting to see what it would look like once cut. I was very surprised how good it looks. Hope you get the chance to make you one. Another cake you could  include your kids to help. 


    Thanks for looking




    very creative and amazing!!!!

  3. On 4/17/2019 at 9:18 PM, John Setzler said:


    I don't think the advantages of the SLoROLLER are really so much about smoke flavor and 'penetration.'  I know they talk about that in the video and docs but smoke rings haven nothing to to with smoke flavor.  We all know that by now.  


    After a few cooks myself with this new setup, I can see significant improvement in the area of convection/air movement inside the grill.  Most noticeably on the two chickens I have cooked on it recently.  These chickens were both far more evenly cooked and had better crisping of the skin than any past chicken cooks I have done.  I was so impressed with the first results that I did it again to make sure it wasn't a fluke.  I made video of the one I did today that I'll publish via Kamado Joe on Friday.  



    pretty cool design  and engineering & great videos.

  4. 1 hour ago, prowe said:

    if it smells like lighter fluid avoid it.


    Thats what she said & personally, i would have zero issue buying a used kamado .


    i'd  check for cracks in the base & top and it if was in good shape and price was right, then i would buy.  my kamados have had zero failure rate outside of a cracked firebox here and there and if they werent free replacement and free shipping under warranty i wouldnt have bothered replacing them (kamado joes, black ones)

  5. 2 hours ago, Sodaking27 said:

    Looking great as always bud. Love the griddle and egg pan. I’ve got to have my eggs scrambled though..


    Thank you! The egg pan is awesome. You could prob scramble the eggs & pour into the egg slots.  I’ll give it a shot if you want to see a test run 

  6. 6 hours ago, Stile 88 said:

    wow that looks fantastic yum yum


    14 hours ago, prowe said:



    fine looking breakfast Sammie foe sure. I had my windows open and knew I smelled something fancy.


    thanks Fella's breakfast sammies never get old!!


  7. On 4/27/2019 at 8:52 PM, womaus said:


    Previous owner was asking $275. I offered $200 cash and fast pickup. He accepted.

    Missing only the ash rake...I've got a couple of those for the Egg already, so no problems there.

    Looked like it had been used just once or twice. 

    I was pleased.


    Thats a good price! I’m going to include the grill grates with mine I think 

  8. 8 hours ago, ckreef said:


    Pizza Hut personal pan pizza dough. It has sugar, oil, and dry milk in it. Also oil in the bottom of the pan. 


    I'm not done tweaking the dough recipe yet. 



    yeah, it looks really good.  looking forward to your thoughts on final recipe.  i got my Lloydpans grannies today along with a flatbread, sicillian and chicago deep dish pan.  Nice stuff, many uses.

  9. 3 hours ago, LargeRedJoe said:

    Is this on your iPhone and says "you won a contest!" or similar? Or seemingly tied to Amazon?  If so it's a problem throughout the Apple iPhone world and not tied to Kamado Guru.


    The short term answer is to close Safari, put the phone in Airplane mode and clear the browser cache and cookies.


    Long term is hunt down these con men and send them to Siberia in their pajamas.  




    thank you LRJ, lol on Siberia in jammies, its on my apple macbook air using google chrome but prob still same situation.

  10. I

    14 hours ago, mori55 said:

    I really can’t decide which one to get. I’m not sure if the SloRoller is that big of a deal. I also don’t like the idea of Teflon on it. I know don’t heat it so high , but how many time have you over shot a temp heating it up. I’m not even sure if I need all the different heights of the grill. I use it for grilling burgers steaks and smoking pork butts ribs and briskets. 

      Sometimes these accessories is just more stuff to sit around or rust up over the winter. Kinda of reminds of the latest greatest iPhone. And I’ve been down that road 


    Personally id go for the III.


    KJ has improved design and it looks like it puts the grilling grate further away from the heat source.

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