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A.O.

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A.O. last won the day on August 25

A.O. had the most liked content!

Profile Information

  • Gender
    Male
  • Location:
    South Carolina
  • Interests
    Hunting, shooting, fishing, grilling, motorcycles, building stuff, playing with my new drone, and now playing with my new Kamado Joe Classic I!
  • Grill
    Kamado Joe

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A.O.'s Achievements

  1. And with the sectioned firebox in the KamadoJoe I think there is not much chance of it cracking.
  2. Some people have more money than brains!
  3. So please explain your procedure on those ribeye's.
  4. Very good, and like I said I'm pretty much still just a rookie. I've not done any baking yet except a couple pizzas.. I guess that's baking?? Not really practiced enough to tell the taste difference in different charcoals. But I AM practiced enough to know I like these Kamados! And glad I found your place here for the guidance and ideas!
  5. So I found this stuff at Walmart its called "Expert Grill" looks pretty cheesy but the sizes are good and it burns very well, at least for me, but remember I AM a rookie at all this so take that with a grain of salt. But maybe you could get a bag and test it out. You would be a better judge of things than I. And at $15 for a 30 pound bag, the price is right!
  6. Or buy stuff with less “rubble”! at least one of those bags were from the top of a shrink wrapped pallet
  7. The offending bags I bought I believe were bought at Lowes, but could have been Home Depot.. not positive sorry.
  8. If you can cook with powder, more power to ya.
  9. I did not think anything of the like, was just a mere discussion. All I can go by is the two bags I have bought , both with the same poor results, you will excuse me if I dont go for three.
  10. Yes, I have moved on and had forgotten all about this till it was brought up again (not by me) . On my second bag of the cheesy looking Expert Grill Lump at Walmart and it works great!
  11. I've bought 2 bags, they were both like that, I wont waste my time trying to sort, scavenge and cook with it, too many useable brands out there.
  12. I love country style ribs! I believe they are cut from the shoulder... ?
  13. Good thread, need to try the wings sometime on the KJ, have not tried it yet. I like my wings Buffalo style and have always deep fried them, does anyone make a dry buffalo sauce?
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