Hello everyone, I just received my Kamado over the weekend and first cook was a success, specially with the wife that was not a fan of the price tag . With the grill I purchased a bag of Big block charcoal but I did not get any starters. I have been using egg carton dipped in crisco with my Webber for a while now and always works like a charm. Just wondering if anyone else has used this method and if this is something that would be recommended.