Ymtboss
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K'man reacted to a post in a topic:
Using egg carton dipped in melted crisco a good charcoal starter
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Ymtboss reacted to a post in a topic:
Using egg carton dipped in melted crisco a good charcoal starter
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Ymtboss reacted to a post in a topic:
Using egg carton dipped in melted crisco a good charcoal starter
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Ymtboss reacted to a post in a topic:
Using egg carton dipped in melted crisco a good charcoal starter
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Scott Roberts reacted to a post in a topic:
Using egg carton dipped in melted crisco a good charcoal starter
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We definitely go through a lot of eggs in a household 7! My only concern is with gradual residue if any. The amount of crisco is very minimal and I’m only adding 2 at a time -
Hello everyone, I just received my Kamado over the weekend and first cook was a success, specially with the wife that was not a fan of the price tag . With the grill I purchased a bag of Big block charcoal but I did not get any starters. I have been using egg carton dipped in crisco with my Webber for a while now and always works like a charm. Just wondering if anyone else has used this method and if this is something that would be recommended.
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A.O. reacted to a post in a topic:
New Kamado Joe owner!
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It came out nice and tender used some cherry wood and big block charcoal- I quickly realized that having a probe in the meat is a must since I kept opening the lid to check the temp in order to wrap it once it got to 165. I ordered the Inkbird IBT-6X wireless bbq thermometer, seems like good bang for your buck
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so simple and genius! I will give this a try
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A.O. reacted to a post in a topic:
New Kamado Joe owner!
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Hey there! New Kamado owner aswell, fired it up for the first time on the weekend (8 hour pork shoulder ), I had the same reaction to the daisy wheel however when you start your cook it will create more resistance making much stiffer