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TommyCrayton

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Everything posted by TommyCrayton

  1. Not sure. If I remember correctly, it rather porous.
  2. So, I’m wondering if anyone has ever attempted to cook on the deflector plates? I may give it a go just for giggles and I figure there may be issues that I may not have thought of. Thanks.
  3. I’ve been in the restaurant business for 38 years and I just received a KJ I. So far so good. The learning curve doesn’t seem to be too steep. I’ve heard about kamado’s for years but I just figured it was another trendy trinket. After burning thought several grills and smokers there past 10 years, I did some research into a grill that would do it all and be more durable. Lo and behold, these things seem to fit the bill. Here’s to a long lasting and fruitful relationship.
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