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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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Everything posted by rwalters

  1. 2 Burner Table Top Griddle

    Nice score! I absolutely my 36 and 17" BS griddles!!!! They also make for a simple and very effective reverse sear station
  2. Some Bangin' Beef Short Ribs

    Man, that Yoder is pumping out some mighty fine eats
  3. Searing Steaks on the Yoder YS640

    Nicely done, John!!
  4. Yoder Bacon

    Nicely done John!!!!!!
  5. If yes, whatcha use it for? What are their strengths/weaknesses? What brand/model do you recommend? I've never used one, but I know many swear by them. Bottom line...am I missing out, and do I NEED one?
  6. Beef Chuck Short Ribs

    Tuned in!!!!!
  7. First butt on the Yoder

    What's the pit temp?
  8. First butt on the Yoder

    Now we're talking!! Looks fantastic
  9. Yoder YS640 Video Demo Review Walk-Around

    Nice video John! Ready and waiting for you to start cooking.
  10. Pellet Grill Pork Burnt Ends

    WOW [emoji15]
  11. Yoder YS640 Competition Model Overview

    @john setzler Have you fired that bad boy up yet with protein on it?
  12. Yoder YS640 Competition Model Overview

    Very nice review, John! Soooo looking forward to seeing you put this beast to good use!
  13. Bringing in a Yoder

    I have heard nothing but praise for Lumberjack. [emoji106]
  14. Bringing in a Yoder

    What brand/type of pellets are you gonna be burning? My favorite is Cookinpellets perfect mix. I buy a mini bulk order straight from the manufacturer. 15 40lb bags shipped straight to my door, all individually boxed for $370.
  15. Bringing in a Yoder

    Congrats John!!!!! That is such a nice pellet grill!! Love the silver cart...my absolute favorite. Look forward to seeing you put your new "preferred" smoker to good use [emoji12]
  16. Thinking about buying a Subaru

    Nice car, John!!! Enjoy
  17. Happy 4th. Hotdogs & Apple Pie

  18. I know what you mean and I agree. Pellet smoked ribs are very hard to beat. I recently did these on my pellet muncher. They were honestly some of the best ribs I've ever had, and they were sooooo simple. Even a couple of my harshest (most honest) critics told me they were excellent.
  19. 14k posts and THAT meal?!?! Someone's livin' the dream [emoji41]
  20. Nice!! Yep, the 1 steak at a time is the biggest reason I haven't taken to the chimney sear. This has become my go to sear station...LOVE IT!! Blackstone Portable Table Top Camp Griddle, Gas Grill for Outdoors, Camping, Tailgating https://www.amazon.com/dp/B0195MZHBK/ref=cm_sw_r_cp_api_HVTwzbDQ2H50P
  21. The sear on that hunk of beef is picture perfect. Nicely done!
  22. Design Features of Pellet Cookers

    Yep, that's a great resource!!! I read that several times during my research Almost starting to wonder if you are kinda-sorta looking/thinking about a new pellet muncher...hmmmm [emoji848]
  23. Bringing in a Yoder

    That's what God made uhaul trailers for...
  24. Bringing in a Yoder

    I used to have a Traeger, and it was not my primary smoker either. That all changed with my MAK [emoji15] $20!!!!!!
  25. Bringing in a Yoder

    $20 says this becomes your primary smoker