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Everything posted by rwalters
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I am on Johns side with this one... I have tried WiFi on more than one type of cooker including my current pellet pooper. Not for me! One more layer of “something to go wrong” and I personally find the cooking process much more enjoyable when I am connected in person with it :) I know there are plenty of guys that love their WiFi setup and that’s cool! To each their own :)
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I cook on a MAK, and absolutely love it!
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Welcome to the wonderful world of pellet cooking Freddy!
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Nice score! I absolutely my 36 and 17" BS griddles!!!! They also make for a simple and very effective reverse sear station
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Man, that Yoder is pumping out some mighty fine eats
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Nicely done, John!!
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Nicely done John!!!!!!
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Tuned in!!!!!
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What's the pit temp?
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Now we're talking!! Looks fantastic
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Yoder YS640 Video Demo Review Walk-Around
rwalters replied to John Setzler's topic in Non Kamado Cookers
Nice video John! Ready and waiting for you to start cooking. -
WOW [emoji15]
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Yoder YS640 Competition Model Overview
rwalters replied to John Setzler's topic in Non Kamado Cookers
@john setzler Have you fired that bad boy up yet with protein on it? -
Yoder YS640 Competition Model Overview
rwalters replied to John Setzler's topic in Non Kamado Cookers
Very nice review, John! Soooo looking forward to seeing you put this beast to good use! -
I have heard nothing but praise for Lumberjack. [emoji106]
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What brand/type of pellets are you gonna be burning? My favorite is Cookinpellets perfect mix. I buy a mini bulk order straight from the manufacturer. 15 40lb bags shipped straight to my door, all individually boxed for $370.
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Congrats John!!!!! That is such a nice pellet grill!! Love the silver cart...my absolute favorite. Look forward to seeing you put your new "preferred" smoker to good use [emoji12]
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Nice car, John!!! Enjoy
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Nice!!!!!
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Kamado or pellet? Different cooker for different things?
rwalters replied to falcar's topic in Kamado Cooking and Discussion
I know what you mean and I agree. Pellet smoked ribs are very hard to beat. I recently did these on my pellet muncher. They were honestly some of the best ribs I've ever had, and they were sooooo simple. Even a couple of my harshest (most honest) critics told me they were excellent. -
14,000 posts - Spinach Stuffed Pork Chops
rwalters replied to ckreef's topic in Kamado Cooking and Discussion
14k posts and THAT meal?!?! Someone's livin' the dream [emoji41] -
3# Prime Tomahawk Finished On A Charcoal Chimney
rwalters replied to Jack.'s topic in Kamado Cooking and Discussion
Nice!! Yep, the 1 steak at a time is the biggest reason I haven't taken to the chimney sear. This has become my go to sear station...LOVE IT!! Blackstone Portable Table Top Camp Griddle, Gas Grill for Outdoors, Camping, Tailgating https://www.amazon.com/dp/B0195MZHBK/ref=cm_sw_r_cp_api_HVTwzbDQ2H50P -
3# Prime Tomahawk Finished On A Charcoal Chimney
rwalters replied to Jack.'s topic in Kamado Cooking and Discussion
The sear on that hunk of beef is picture perfect. Nicely done! -
Yep, that's a great resource!!! I read that several times during my research Almost starting to wonder if you are kinda-sorta looking/thinking about a new pellet muncher...hmmmm [emoji848]
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That's what God made uhaul trailers for...