I am grilling pizza tonight for a pizza party. I was gifted a pizza stone a couple of weeks ago because some people miss my grilled pizza. It’s been a couple of years since the last time I made them. Everything is ready to go, but I can’t remember one thing, and I’ve googled and can’t find what I’m looking for. Pizzas will have pepperoni and chorizo. I think I used to fry them up just a bit before putting them on the pizza to grill. Should I put the pepperoni and chorizo uncooked or fry them In a skillet first?