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Posts
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About Halifax Aussie
- Birthday 05/01/1967
Profile Information
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Location:
Halifax Nova Scotia
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Interests
Fresh foods , sous vide , smoking foods
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Halifax Aussie's Achievements
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My Black's BBQ birthday surprise - from Texas to Canada's capital
Halifax Aussie replied to K-ville's topic in The Cooler
sweet -
Halifax Aussie reacted to a post in a topic: JoeTisserie bad smoke
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http://www.askvg.com/fix-windows-8-restart-and-shutdown-problems-by-disabling-hybrid-shutdown-feature/
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Yes A friend of mine had the same thing running widow8 , it seems to be in one of their updates .
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Halifax Aussie reacted to a post in a topic: When do you add wood chunks
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using the party Q with the vision c model and have had no hassles , keeps nice steady for as long as you want !
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cabby reacted to a post in a topic: Going to try some different charcoal----Le Gourmet Restaurant mixed hardwood--
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cabby reacted to a post in a topic: Going to try some different charcoal----Le Gourmet Restaurant mixed hardwood--
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Halifax Aussie reacted to a post in a topic: I screwed up with a after cook burn off
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Halifax Aussie reacted to a post in a topic: I screwed up with a after cook burn off
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Halifax Aussie reacted to a post in a topic: LasagnaJOE
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Halifax Aussie reacted to a post in a topic: Cookbook Section with Monthly Recipe Group Cooks?
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John Setzler reacted to a post in a topic: Smoked Almonds
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nice video John
- 14 replies
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- snacks
- smoked almonds
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(and 3 more)
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Halifax Aussie reacted to a post in a topic: 1,050*F Porterhouse
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Halifax Aussie reacted to a post in a topic: So bummed over ManCave vids...
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Halifax Aussie reacted to a post in a topic: So bummed over ManCave vids...
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Halifax Aussie reacted to a post in a topic: Is spatchcock necessary on a Kamado?
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Greek Style roasted lamb
Halifax Aussie replied to Halifax Aussie's topic in Kamado Cooking and Discussion
very well said , love NZ lamb not so much the "all blacks or your cricket teams lol -
T -Bone , Porterhouse it all depends on where you and where the butcher was trained , in Europe ,Australia , New Zealand thats a T bone . A porterhouse , internationally it is called a club steak. In the US and Canada it is also known as New York strip, strip loin, shell steak In Australia and New Zealand it is known as a porterhouse steak or boneless sirloin. from the short loin . Unlike the nearby tenderloin, the "Club" is a sizable muscle, allowing it to be cut into the larger portions. When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-Bone or in the US or Canada a porterhouse the difference being that the Porterhouse has a larger portion of tenderloin included. The "club steak" may be sold with or without the bone. club steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks. Confusing for me when a number for many years the meat cuts I have used and ordered have different names !
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LOL I did the same thing about two months ago.. same story, you won't regret it , I ended up with progressives .
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i want one too
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Chicken mignon with a mushroom sauce ! (wrap and skewer the breast with the bacon) , or Stuff the breasts with olives, pepper,onion sun-dried tomato and bacon farce napped with a pepper and Galiano cream reduction.
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First Comp....Wings Category
Halifax Aussie replied to Smoking Pill Doc's topic in Kamado Cooking and Discussion
well done buddy -
Jack. reacted to a post in a topic: Harry Potter was nothing to do with BBQ
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CeramicChef reacted to a post in a topic: Harry Potter was nothing to do with BBQ
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Ross reacted to a post in a topic: Harry Potter was nothing to do with BBQ
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I understand that this has nothing to do with Kamado cooking but just thought I share my video with you guys. As my two girls got a Visit from a Owl ...yes a Owl with a parcel for them both from Hogwarts.
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John Setzler reacted to a post in a topic: Future: Man Cave Meals
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Future: Man Cave Meals
Halifax Aussie replied to John Setzler's topic in Announcements / Site Suggestion
Good luck John