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JayBee

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  1. Loving nearly everything about my new Kamodo II...but I'm disappointed with the stainless grates. I find them too lightweight and flimsy...can easily become unseated from their stand, especially when using a brush to clean. Actually lost two burgers into the coals because I accidentally snagged the edge of one (in the middle gap) with a spatula. I'm considering the heavier cast-iron grates as a replacement/upgrade, but would first like to know of any issues/drawbacks in using them. First-time poster here...any help is much appreciated! -JB
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