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Keith Hecker

Members
  • Posts

    5
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Sicily, Italy
  • Interests
    Cooking, Grilling and watching videos on how to do it better.
  • Grill
    Monolith

Keith Hecker's Achievements

  1. Any monolith owners use pellets through the slot and how much do you use? just curious don't want to ruin the meat. My monolith is on its way and i should have next week.
  2. I am starting my journey in the Komodo world in Italy. I have a question for you. What lump charcoal do you use? I have seen that "Toro" is popular here as well as "devil's", and "Blues Hog"
  3. Hey Lorenzo, starting my journey in the Komodo world in Italy, I just bought a Monolith myself. If you are still active here. I have a question for you. What lump charcoal do you use? I have seen that "Toro" is popular here as well as "devil's", and "Blues Hog"
  4. I just bought a monolith classic guru kamodo and it should be here in a couple weeks. I researched and was comparing the KJ and monolith and ended up going with it for some of the very reasons you mentioned. I will let you know how it goes.
  5. Brand new almost owner of a Monolith Kamodo grill. It is being shipped to my house as we speak. Initially just trying to get the lay of the land and advice, as this is my first Kamodo. I was looking at both the KJ and the Monolith. I live in Sicily, Italy, now so i decided to go with the german brand Monolith. I am super excited and i cant wait to learn from some of the best here and looking forward to sharing my experiences.
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