Thanks guys! Leaning towards BJ given the smaller price difference. I do have a Weber genesis for just sides cooking, but I’ve heard that unless you have a rib rack they won’t fit on a Classic. Also - I think the dojoe for the big joe is a large pizza vs a small to medium for the classic?
main concern though is with heating time as I’ve heard BJ takes a lot longer to get up to temp. What’s y’all’s experience with time to 300 deg for both the BJ and classic? Also can you heat up the BJ with just one side of the charcoal basket?