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Ethelyn Dietrich

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  1. To do this you need to remember the two words low and slow. It needs to be cooked slowly, 3.5 to 4 hours - depending on the size of your bones in the lamb shoulder.
  2. Cost Co's lamb strains are really delicious. I want to make it at home. But I don't know how to make it.
  3. I once had brioche flour filled with fruit and nuts for coffee cake makers. It is then cut and fanned like a flower and finished with sugar. In the end it didn’t taste as good. I was a little sad for this.
  4. Sir, you have made a very good comment, but I once went to a gree restaurant and didn't get enough hot food. They couldn't give me hot food. We were a little dissatisfied with this.
  5. I was trying to cook it at home but my menu did not taste good at all. But I think your recipe will taste much better.
  6. When the neck roast is cooked, it gradually becomes soft. The neck roast we made a few years ago. You can see some good menus to roast it well.
  7. Good idea, cut fat from meat. If you do not do this, the taste of meat decreases. But you can do one more thing, that is to keep it in the fridge like this, before cooking, take it out of the fridge and cook it by cutting the fat.
  8. As far as I know, packaged chicken is inflated with some formalin. Even if the weight is right, the weight of the chicken decreases after cutting. However, live chicken is much better than packaged chicken. It tastes a lot better after cooking.
  9. I have no idea about the grill, but I was really surprised by the menu you created. You've really given up. Seeing this, my inspiration also increased a lot. Thank you for giving us so much beautiful information.
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