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ckreef

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ckreef last won the day on January 18

ckreef had the most liked content!

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About ckreef

  • Rank
    Guru Site Supporter
  • Birthday 08/03/1964

Profile Information

  • Gender
    Male
  • Location:
    Danville, GA
  • Interests
    Prometheus 16.5" - Cassiopeia 19" TT
  • Grill
    Komodo Kamado

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  1. ckreef
    I love the Australian Chicken Salt. but I'm running low. We use it on homemade, fresh, potato chips. Will have to give that version a try one day!
  2.    ckreef reacted to a post in a topic: Masterbuilt Gravity Series
  3.    Brandon Store reacted to a post in a topic: After Work Supper cooks
  4.    GrillDawg reacted to a post in a topic: After Work Supper cooks
  5.    ckreef reacted to a post in a topic: Pizza
  6.    RVA Smoker reacted to a post in a topic: Solo Stove Bonfire - Mrs skreef's new fire pit.
  7.    Beermachine reacted to a post in a topic: Lidia Bastianich's Chicken Breasts with Scalloped Potatoes
  8. ckreef
    Moved to the indoor cooking section. Great looking meal.
  9.    ckreef reacted to a post in a topic: Lidia Bastianich's Chicken Breasts with Scalloped Potatoes
  10.    Scott Roberts reacted to a post in a topic: Solo Stove Bonfire - Mrs skreef's new fire pit.
  11.    Scott Roberts reacted to a post in a topic: Solo Stove Bonfire - Mrs skreef's new fire pit.
  12. ckreef
    The devil made me do it
  13. ckreef
    Fantastic looking ribeye.
  14.    ckreef reacted to a post in a topic: Reversed seared SRF Wagyu bone in ribeyes
  15. ckreef
    Awesome idea. Great cook.
  16.    ckreef reacted to a post in a topic: Just a little meatloaf
  17.    GrillDawg reacted to a post in a topic: "Sweet Heat" Pizza
  18. ckreef
    Pork Tenderloin - cut into medallions, marinated, then cooked on high, on a griddle. 8 minutes to heat the griddle up, 3 1/2 minutes per side for MD. Tender and juicy, no need to reverse sear, no need to low-n-slow.
  19.    ckreef reacted to a post in a topic: After Work Supper cooks
  20.    ckreef reacted to a post in a topic: Solo Stove Bonfire - Mrs skreef's new fire pit.
  21.    ckreef reacted to a post in a topic: Solo Stove Bonfire - Mrs skreef's new fire pit.
  22.    ckreef reacted to a post in a topic: The random pictures thread...
  23.    ckreef reacted to a post in a topic: The random pictures thread...
  24.    dh14ster reacted to a post in a topic: Fire Truck turned into Wood Fired Pizza Oven Truck.
  25.    Scott Roberts reacted to a post in a topic: Input B&B Lump Charcoal
  26.    RVA Smoker reacted to a post in a topic: Solo Stove Bonfire - Mrs skreef's new fire pit.
  27. ckreef
    Totally agree with the marinated pork Tenderloin Had that last night after work. Two choices, grill whole on the Kamado or cut into medallions and sear the medallions on the Blackstone griddle? Me and Mrs skreef actually discussed the two options. Medallions on the Blackstone griddle every time for a super fast meal.
  28. ckreef
    I know I haven't given an ending opinion to the lump comparison thread but I do have a few conclusions. One of those conclusions: B&B lump is not the best lump but......... B&B lump is the best lump for the buck!
  29. ckreef
    Good video. Would love to see a fish or chicken cook in there.
  30. ckreef
    Just curious - What is the maximum temperature ratings for the different probes? Is this unit water proof or does the case act as a water proof case when in use? Is there an instruction manual that can be download for both the controller and Kamado-grill?
  31. ckreef
    Tasty looking pizza
  32. ckreef
    Check this out. Sort of kewl. https://www.autoblog.com/2020/01/11/fire-truck-wood-fired-pizza-conversion/
  33. ckreef
    Nice looking ribeye.
  34. ckreef
    That's a really good looking pizza. Just curious how long it took to get to that temperature and how long did it take to cool down?
  35. ckreef
    Buy better lump. With the right lump you should be able to get 30+ hours at 225*-250*. Plenty of time for two rounds of butts. Yes better lump does make a difference
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