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ckreef

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ckreef last won the day on March 2

ckreef had the most liked content!

About ckreef

  • Rank
    Guru Site Supporter
  • Birthday 08/03/1964

Profile Information

  • Gender
    Male
  • Location:
    Danville, GA
  • Interests
    Prometheus 16.5" - Cassiopeia 19" TT
  • Grill
    Komodo Kamado

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19,186 profile views
  1. It was the bomb. Will take a piece to work tomorrow for breakfast
  2. This is the random picture thread located in the cooler. There are many pictures in this thread that could be considered offensive and/or political in nature by some. My advice is if you can't handle humor that borderlines offensive stay out of this thread. Not trying to be ugly about it but this thread is not for everyone.
  3. Why are you only filling things 1/2 full. Remove the divider and fill the basket full. When your done cooking shut the vents. The fire should snuff out saving the unused lump. The next day you should have plenty of lump left in the basket to do another cook.
  4. I'll put a big pot of water on the stove. Put the frozen vacuum saved bag in the water and turn on the stove to md/high. Once it gets close to boiling it's ready. For pulled pork don't pull the leftovers. Vacuum seal it in large chunks. After reheating then you pull it. Tastes like it just came off the grill. We do leftovers like this a lot. We purposely make an extra pan of Mac and cheese to save in the freezer, works pretty good.
  5. Problem - what problem - I don't have a problem. Admitting a problem is the first step to recovery - I have a long ways to go to recovery LOL
  6. @prowe no worries you're not the only one who forgets. I don't have to worry - last year Mrs skreef admitted she forgot before I remembered
  7. That is a really tasty looking lamb spin. Glad you put forth the effort to enter it. Great entry.
  8. Actually the cook was posted in the discussion thread which I didn't even notice. I've moved it to the entry thread so everything is good to go now.
  9. I have had a Food Saver for a couple of years now. I use it all the time. Almost a requirement since it's just me and Mrs skreef most of the time. I buy large packs of meat and portion before sealing. I also marinate or rub frequently before sealing. That way once it's defrosted it's ready to go. We'll also make extra large meals and freeze half for later on. Premade bags are easier but a tad more expensive. Off brand rolls can be thinner and want to curl up when trying to insert into the sealer.
  10. This wasn't what I wanted to do but due to the beer virus I wasn't willing to go to the store I needed so I pulled this ground lamb out of the freezer so I could come up with an entry of sorts. Spaghetti and Lamb Meatballs. Homemade sauce from the freezer and a side salad with homemade dressing. Lamb meatballs were cooked on the 16" Komodo Kamado using Grill Grates.
  11. Great looking rack of lamb. I'll edit your entry post to link to this thread.
  12. At this point I'm pretty well stocked up. I have a couple more stores I need to get a couple of items at this weekend. After this weekend I won't have to go into another store for easily a month or probably 2 months.
  13. I started geocaching years ago when Hawke was young. Now he's a sophomore in college and couldn't care less. That's OK because I've shown Mrs skreef the world of geocaching and she's into it. Gives us something outdoors to do from time to time. Travel Bugs are usually small dog tags that are attached to an item with a specific goal. They travel from cache to cache logging miles and trying to meet that goal (that's how this one started out). I've now turned this one into an object (the travel trailer) that can be discovered by other people.
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