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Haggy

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  1. Hello Everyone: I'm also a newby. Used my kamado yesterday for first time. Put in my lump charcoal and mixed 3 wood chucks (apple) in with the lump charcoal. Used 3 fire starters. Smoke was to much. Had to shut my grill down. Neighbors were upset. It was bad. Can't blame them. Finished the Boston pot in crock pot overnight. And chicken in oven. Put the meat on the grill before charcoal was ready. What suggestions do you have to reduce the smoke issue? I want to use my grill without upsetting the neighbors
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