Jump to content

Fireman Sam

Members
  • Posts

    2
  • Joined

  • Last visited

Everything posted by Fireman Sam

  1. Hi hi Ben, good to meet you. How do you set up your rotisserie cooks? what do you do and why? thanks sam
  2. Hi - First time poster here, been cooking on my kamado for a few years now and love it. I have just acquired a new toy for my kamado, the Joetisserie! Very excited to try out some cooks - Picanha, porchetta, and good old fashioned rotisserie chicken all on the list. But I’m struggling to find out the best way to set the kamado up for cooking with the rotisserie. Should I cook direct or indirect with the heat deflectors in? I have seen some videos where the coals are banked to one side with a tile keeping one side of the grill clear of coals. what are the reasons for this and what setup should I go for? and does it depend on what I’m cooking? all advice greatly received! cheers sam
×
×
  • Create New...