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  • Gender
  • Location:
    Sydney, Australia
  • Interests
    Golf, Ribs, Porchetta pork
  • Grill
    Kamado Joe

rsingh1789's Achievements

  1. Hi all, Just wondering whether anyone has any experience of using the Pizza-Porta accessory compared to the Kamado Do-Joe. I have a Classic ii and typically make a Neapolitan style pizza. I have been using the amazing set up suggestion on the forum but loose a lot of heat when opening the lid to slide my pizza onto the stone, so hoping with a proper attachment might be able to control the temperature a bit better. Would love to get people experience if there is any. Rav
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