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redeyedphreak

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redeyedphreak last won the day on April 28 2014

redeyedphreak had the most liked content!

About redeyedphreak

  • Birthday 04/27/1969

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  • Gender
    Male
  • Location:
    Toronto
  • Interests
    barbeque, beer, single malt whisky
  • Grill
    Vision

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  1. I get it at my butcher shop here in Toronto. I'm not sure about online. I've really enjoyed it the few times I have had it.
  2. likely will be something easy. maybe some burgers and beer.
  3. I cut around the skewer at an angle so the pork remains in one piece. I then spread the pork out along the length of the skewer so it kind of resembles a twist or spring.
  4. trimmed up the pork belly, removed the skin and cut it into 1-1/4" strips. cut each strip in half and carefully put a skewer down the center of each piece. with a sharp knife I cut around the skewer to make a "spring". covered with rub and smoked them at 250* for a couple of hours. glazed them with scotch, butter, maple syrup and a bit of molasses. the gang loved them. would definitely make again. 576831710_20220611_1745511.mp4
  5. I totally forgot, sorry man. I will try and post it this weekend.
  6. Thanks brother, haven't posted on here in forever. Was super easy and looks pretty cool too
  7. Ground chicken with cream cheese, mozzarella, and corn stuffing. Wrapped in bacon cooked in a Bundt cake pan for visual appeal...tasted damn good too!!
  8. Thanks Appsspec, this was the first time using mine on the kamado. Will use it again for sure.
  9. Thanks Panchango, turned out great. Was really tender and tasty
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