With the temperature hovering around 35* I felt like a hearty dinner so I pulled out a little piece of rump roast to make pot roast with. I trimmed a bit of the excess fat and did a salt and pepper rub.
I cut up some onions and carrots and added a couple of table spoons of minced garlic and put them on the bottom of my pot.
I put the piece of rump on top of the veggies and added just enough water to cover the veggies.
I got the vision going and let it settle in at 300* and put my roast on.
with the meat cooking away I got some baby carrots, potatoes and mushrooms ready and put them on the akorn.
now that everything is cooking, it was time for pint.
meat is finally ready to come off
making the gravy and taking the veggies of the akorn.
time to eat. the beef just melted in my mouth.
after dinner I decided I deserved a little reward so I pulled out something special.
Thanks for looking