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    All things BBQ- Cooking on a BJ2, Joe JR, Pit Boss Copperhead 5 Series Vertical Pellet Smoker, Oklahoma Joe Longhorn, Blackstone, and Genesis. 
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    Kamado Joe

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  1. Can this be accomplished inside the dome on my BJ2 or would I need to take the dojoe out? Seems like a lot of charcoal to just essentially broil the mac and cheese.
  2. Do you get a good seal between the fan and the JR? I get a gap between the fan and the bracket it isn't too big of one, but is on both sides. If you do get this, do you ever have any issue with it?
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