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DerHusker

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DerHusker last won the day on April 10

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About DerHusker

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  • Location:
    Escondido, CA
  • Grill
    Primo

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  1.    DerHusker reacted to a post in a topic: Trying out my Enso SG2 Bunka knife by making Pico de Gallo
  2. DerHusker
    Thanks len. I'll have to do a little experimenting with some spice and see how I like it.
  3.    DerHusker reacted to a post in a topic: Trying out my Enso SG2 Bunka knife by making Pico de Gallo
  4.    JeffieBoy reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  5.    JeffieBoy reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  6. DerHusker
    Thanks John. No I haven't done that but it sound like it would be worth a try. Thanks for the tip.
  7. DerHusker
    Wanted to try out one of my new knives so decided what better way that to make some Pico de Gallo. Sorry I didn’t get any pics as I was filming a video instead. (Video link below) https://www.youtube.com/watch?v=bpc7ojxlHUA&t=19s Thanks for watching. The recipe is in the video but not listed in writing. I shared it on this site before so if you don’t want to listen to the entire video you can hit this link instead.
  8.    DerHusker reacted to a post in a topic: Digital Instant Read Thermometer Shootout
  9.    DerHusker reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  10. DerHusker
    Wow adm! Those are nice knives. A far cry from the cheapy Mercer I just purchased for the occasional use on a vacation or at a bbq gathering.
  11.    DerHusker reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  12. DerHusker
    Thanks Jeffie. I'm assuming these cottages are far from a local super market so the kitchen box sounds to a great idea. As you stated " having only 30 year old, burnt, thin frying pans and butter knives disguised as “chef knives"." gets old and this knife and roll is my response. The pans at this last one were usable but the skillets were straight out of the 70's. Old Teflon pans where the Teflon was mostly going or gone already. We weren't going to use them under any circumstance. Luckily we were visiting family up there so we borrowed one of their skillets to cook with. These Ai
  13.    DerHusker reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  14.    JeffieBoy reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  15.    John Setzler reacted to a post in a topic: I’m in the Doghouse Now!
  16.    DerHusker reacted to a post in a topic: Katz's like pastrami
  17.    retfr8flyr reacted to a post in a topic: I’m in the Doghouse Now!
  18. DerHusker
    Saw a video of this grill just the other day. It looks intriguing but it's grill grate is only 18" around. I agree that it's way over priced for such a small grill.
  19. DerHusker
    Thanks John. I do love my Miyabi Artisans. I wanted a Nakiri but they don't make a Nakiri or a Bunka in that series so that is why I purchased the Enso. It's real nice as well but the handle isn't quite as comfortable the the Artisan's. (If I ad to choose between them)
  20.    DerHusker reacted to a post in a topic: I’m in the Doghouse Now!
  21. DerHusker
    If I had stopped at the cheap Mercer knife, I had purchased from Amazon I’d have been fine. (See previous thread) Unfortunately, there was a sale over Labor Day at Cutlery and More, so my wife is now mad at me because I purchased 3 more new knives. She suggested I have a problem and to this I must agree. I didn’t “need” any of these knives, but one was such a good price and the other two are, as Old Man Parker said on Christmas Story, “Indescribably Beautiful!”. Below is a short video of the objects of my wife’s wrath. This first knife is a 9” Dragon Storm Chef’s knife by A
  22.    Scott Roberts reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  23. DerHusker
    Thanks Scott. Got both the knife and roll from Amazon. As I said, the knife was $18.00 and the roll I thinks was $26.99
  24.    Scott Roberts reacted to a post in a topic: 8” Mercer Chef Knife and My Knife Roll
  25. DerHusker
    The last time we rented an Airbnb I vowed to buy a knife roll and bring some of my knives with me so I could have the use of sharp knives instead on the dull knives they always seem to have. (It’s not that they need to be expensive, but if they were at least sharp I wouldn’t complain) Well we just got back from spending a week in Reno at an Airbnb and you can guess how the knives were. So, I’ve made good on my vow and got myself a cheap knife roll. I also purchased this Mercer Millenia 8” chef knife to go in it. As I said they don’t need to supply expensive knives and t
  26.    Edward Cook reacted to a post in a topic: Tri Tip Sunday
  27.    DerHusker reacted to a post in a topic: Mexican style Flank Steak and charred Carrots with goat cheese
  28. DerHusker
    I picked up 2 lb. of 98% fat free ground turkey breast the other day. I made some more of the 4 bean Turkey Chili I made a month ago with it but this time it was virtually free of points. (Only 1 WW Purple point) I diced up all the onions and peppers, mixed up the spices. Here are most of the ingredients. 1 ½ Tablespoons Olive Oil 2 lb. Pounds 98/7 Lean Ground Turkey ½ Yellow Onion (Diced) ½ Red Onion (Diced) I Poblano Pepper (Diced) 1 Red Bell Pepper (Diced) 1 ½ Teaspoons Minced Garlic 1 6 Oz. Can Diced Green
  29.    DerHusker reacted to a post in a topic: Oil City Dogs
  30. DerHusker

    RV build

    DerHusker replied to philpom's topic in The Cooler

    I'll be following this thread for your interpretation of an RV. To me this will always be the quintessential R Veeeeeeee!
  31. DerHusker
    With the wife and I on the Weight Watchers plan, I’ve been avoiding some of my favorite Mexican dishes. Now that I think about it, this really isn’t necessary if I’m carefully what I choose and how I prepare the dishes. Take fajitas for example. A protein, seasoning and some veggies. Made with boneless, skinless chicken breasts and not much oil the fajitas themselves are only 1 point per serving. I can live with a diet that includes chicken fajitas, can’t you? Well, that leads me to the sides. Made carefully many of the sides are 0 to only 2 points per serving. Follow along with me and I’ll sh
  32. DerHusker
    In my wonderings though the grocery store I happen to spy 1 lb. of ground turkey on sale for $.99 but it needed to be used or froze by the 10th. I wasn’t sure what I was going to make with it but since both my wife and I on doing the Weight Watcher’s thing, I decided to put it in my cart. My first thought was to mix it into some pasta sauce I still had sitting in the pantry for meat sauce. I then pointed the pasta sauce and it was off the charts high, so I rethought what else I could make. My wife suggested Turkey Chili. I liked that idea so that’s what I went with. I searched the web for rec
  33. DerHusker
    My wife and I have been cooped up in our house for 2 weeks so we decided to take a drive just to get out. We drove down to Downtown San Diego to see what things were like and found a virtual ghost town. This video shows us driving up 5th in the Gaslamp District. Normally there would be thousands of people on the sidewalks and bumper to bumper traffic. Pretty surreal!
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