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retfr8flyr

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About retfr8flyr

  • Birthday 10/06/1945

Profile Information

  • Gender
    Male
  • Location:
    Providence Forge, VA
  • Interests
    My 06 Mustang and Home Theater.
  • Grill
    Kamado Joe

Recent Profile Visitors

4,042 profile views
  1. retfr8flyr

    G'day from Brisbane

    Welcome to the forum!
  2. retfr8flyr

    Greetings from The Show Me State - Missouri

    Welcome to the forum!
  3. Have always cooked throughout the winter, We don't get as much snow as you do in PA but I have shoveled a path to get too the grill many times. Takes a little more lump but everything comes out great, regardless of the outside temps.
  4. retfr8flyr

    Hello from New England

    Welcome to the forum!
  5. retfr8flyr

    Greetings from Japan!

    Welcome to the forum!
  6. retfr8flyr

    New Kamado owner

    Welcome to the forum!
  7. retfr8flyr

    Rookie from Georgia!

    Welcome to the forum!
  8. retfr8flyr

    Hurricane Michael

    Thanks, just a lot of cleanup with small limbs, leaves and pine tags. Thankfully no large trees down and nothing hit the house.
  9. retfr8flyr

    Hurricane Michael

    Well it turned out to be much worse then expected here in VA. I lost power, cable internet and cell service Thursday night and didn't get it back until Saturday afternoon. I have a backup generator so I had power in the house but with no internet and no phone I really felt isolated, couldn't even call to see how everyone else was doing.
  10. retfr8flyr

    Hooked on my Akorn Jr... From Newport Beach

    Welcome to the forum!
  11. retfr8flyr

    Hurricane Michael

    Rain is just getting to me here in VA but hopefully it's not going to be bad.
  12. retfr8flyr

    Hello from Mountains of North Carolina

    Welcome to the forum!
  13. retfr8flyr

    Steak time question

    Sous Vide will not cook them more than you have the temp set for. If they are tough stakes I would do them for at least 3-4 hrs at the 129° setting. This will tenderize them some, without effecting the texture of the meat.
  14. retfr8flyr

    Lid will not stay up

    Have you tried adjusting the tension.
  15. I stepped up to the VacMaster 112s and haven't regretted it. I wanted to be able to seal items with liquids in them and it works great for that, as well as regular sealing. The bags are much cheaper also.
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